L'Atelier des Augustins is a tasting menu fine-dining restaurant in Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3h 30m
Get an authentic taste of the local scene and prepare a delicious seasonal menu using produce from the Saint-Antoine Market with Fanny, a cook and cheesemonger, in Lyon
Private tour · 2.5 hours
Embark on a private food tour in Lyon and enjoy a full meal across three restaurants. Savor three bistronomic courses with local wine pairings and discover local stori...
Guided tour · 2h 30m
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
Address: 17 Rue Hippolyte Flandrin, 69001 Lyon
Regain in Lyon's 1er is the Cuisine d'Auteur tasting-menu room at the foot of the Croix-Rousse where Benjamin Sanchez and Thomas Rolland run.
OrderThe full tasting; the natural-wine pairing comes from the Rhone.
Book2 weeks ahead
TipClosed Sunday-Monday; lunch is the easier seating and half the price.
Les Loges sits inside the Cour des Loges Renaissance courtyard in Vieux Lyon, where Anthony Bonnet picked up a Michelin star in 2026 ten months.
OrderThe seasonal tasting; the Florentine courtyard with the glass canopy is the room.
Book3 weeks ahead
TipDinner only, Tue-Sat from 19:00; closed major holidays. Book the courtyard view.
Circle in the 1er is Bastian Ruga's blind-tasting room that won a Michelin star in 2026, with a single chef's-choice menu guided by the chef and maitre.
OrderThe full blind tasting; there is no carte. The natural pairing is the move.
Book3 weeks ahead
TipWed-Sat dinner only; book three weeks ahead via the site Booking ahead is essential.
Burgundy by Matthieu on Quai Saint-Antoine in the 2e is Matthieu Girardon's Michelin-starred dining room, with a 1,000-reference Burgundy cellar and a blind.
OrderThe blind tasting paired with the Burgundy cellar; sommelier-led.
Book2 weeks ahead
TipClosed Sunday-Monday; the wine pairing is the entire point of the room.
Au 14 Fevrier in Vieux Lyon is Tsuyoshi Arai's twelve-seat Michelin-starred room where Kyoto training meets French sourcing across a French-Japanese tasting.
OrderThe set tasting; the room only does set menu, no carte.
Book4 weeks ahead
TipTwelve seats means tight booking; reserve four weeks ahead minimum.
Saisons at the Institut Lyfe (formerly Institut Paul Bocuse) in Ecully is the Michelin-starred training restaurant where students rotate alongside MOF Davy.
OrderThe seasonal tasting; the value-to-quality ratio is the strongest in the Lyon region.
Book3 weeks ahead
TipClosed during school holidays; 15 minutes by car from central Lyon.
