What to order at L'Auberge du Pont de Collonges (Paul Bocuse)

Must order
Soupe aux truffes VGE, the 1975 dish for Valery Giscard d'Estaing, still on the carte.
Editor tip
A taxi from central Lyon takes 25 minutes; the suburb is unfit for walking back.
Lyon: Private Fine Dining Experience Across 3... from €195Book at L'Auberge du Pont de Collonges (Paul Bocuse)

French fine dining tastings, classes and tours in Lyon

See all 262 food experiences in Lyon

CuisineFrench fine dining
Price€€€€
Tasting menu€295 to €445
HoursWed-Sun 12:00-13:15, 20:00-21:15
ChefOlivier Couvin
Book ahead6 weeks
Last verified

Location

Address: 40 Quai de la Plage, 69660 Collonges-au-Mont-d'Or, Lyon

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More fine dining in Lyon

Tetedoie 1 ★ ★ 4.5

€€€€ Tasting €105 to €175French fine diningChef Christian Tetedoie

Tetedoie on the Fourviere hill above Lyon's old town is Christian Tetedoie's one-star dining room with a glass-walled view across the Saone to the city below.

OrderThe five-course Saveurs tasting; the Bresse poultry course is the highlight.

Book2 weeks ahead

TipReserve a window seat; the cheaper bistro Phosphore sits beside it.

Directions Book

Prairial 1 ★ ★ 4.5

€€€€ Tasting €89 to €159Tasting menuChef Gaetan Gentil

Prairial in Lyon's 2e Confluence is Gaetan Gentil's one-star vegetable-forward dining room on Place Hubert Mounier, with a tasting menu rooted in foraged.

OrderThe vegetable tasting; ask for the herbal-juice pairing instead of wine.

Book2 weeks ahead

TipClosed Sunday-Tuesday; the lunch menu is half the price of dinner.

Directions Book

Les Muses de l'Opera ★ 4.3

€€€€ Tasting €31 to €45 per plateModern European

Les Muses de l'Opera sits on top of the Lyon Opera house in the 1er, with a panoramic rooftop dining room above Place de la Comedie and signature cocktails.

OrderBook the rooftop terrace at sunset; the dome view from the dining room is the draw.

Book2 weeks ahead

TipReserve a window seat on the opera-house side at sunset for the full payoff.

Directions

Ombellule ★ 4.3

€€€€ Tasting €85 to €125Tasting menuChef Olivier Paget

Ombellule in Lyon's 6e on Cours Franklin Roosevelt is Olivier Paget's tasting-menu room with a tight, four-course modern-French set and a selected wine list.

OrderThe chef's set; ask for the pairing if the cellar list overwhelms.

Book2 weeks ahead

TipClosed Sunday-Monday; book the chef's counter for the kitchen view.

Directions

L'Atelier des Augustins ★ 4.3

€€€€ Tasting €75 to €115Tasting menuChef Nicolas Guilloton

L'Atelier des Augustins in Lyon's 1er is Nicolas Guilloton's tasting-menu room on Rue Hippolyte Flandrin, with a 28-seat dining room and a market-driven.

OrderThe four-course tasting with paired wine flight; the dessert course is the closer.

Book2 weeks ahead

TipClosed Sunday-Monday; the lunch carte is the price-point entry.

Directions

Regain ★ 4.6

€€€€ Tasting €55 to €95Tasting menuChef Benjamin Sanchez and Thomas Rolland

Regain in Lyon's 1er is the Cuisine d'Auteur tasting-menu room at the foot of the Croix-Rousse where Benjamin Sanchez and Thomas Rolland run.

OrderThe full tasting; the natural-wine pairing comes from the Rhone.

Book2 weeks ahead

TipClosed Sunday-Monday; lunch is the easier seating and half the price.

Directions

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