This dish
Day trip · 7 hours
From Lyon: Beaujolais Signature Wine Experience
Private Experience in Beaujolais with Driver/Guide (WSET2-certified guide), wineries, and lunch included
from€499 Check dates
What to order at Cinq Mains
- Must order
- The €41 evening tasting set, paired by the half-glass with the natural Beaujolais.
- Editor tip
- Open Tue-Sat lunch and dinner; book the €28 lunch a week ahead for the value play.
CuisineFrench bistro
Price€€€€
Tasting menuLunch set €28, dinner and Saturday lunch €41
HoursMon Closed, Tue-Fri 12:00-14:00, 19:30-21:30, Sat 12:00-14:30, 19:30-21:30, Sun Closed
Phone04 37 57 30 52
ChefGregory Cuilleron
Book ahead1 week
Last verified
Taste The €41 evening tasting set, paired by the half-glass with the natural Beaujolais. with a local in Lyon
This dish
Day trip · 4 hours
Beaujolais Wine Tour - Half Day
Explore the rolling hills of South Beaujolais on a private tour. Visit the medieval village of Oingt, tour a family-run winery, and enjoy a tasting of Beaujolais wines.
from€360 Check dates
This dish
Day trip · 4 hours
Lyon: Private Half Day Beaujolais Wine Tour by Defender
Discover Beaujolais on a half-day tour by vintage Defender. Visit wineries, taste crus, and enjoy unique cultural hidden gems with a passionate insider guiding your ex...
from€220 Check dates
Location
Address: 12 Rue Monseigneur Lavarenne, 69005 Lyon
More fine dining in Lyon
La Mere Brazier 2 ★ ★ 4.7
La Mere Brazier in Lyon's 1er is the restaurant Eugenie Brazier opened in 1921 and Mathieu Viannay now runs at two-star level on Rue Royale.
OrderVolaille de Bresse demi-deuil with the original 1933 service.
Book3 weeks ahead
TipLunch is half the dinner price; the dining room is the original 1921 one.
Takao Takano 2 ★ ★ 4.8
Takao Takano in Lyon's 6e is the two-star Japanese-French tasting room on Rue Malesherbes, with a 22-seat dining room cooking six and nine-course sets.
OrderThe nine-course tasting; the wine pairing is the move.
Book4 weeks ahead
TipLunch on Wed-Fri is the easier seating; closed Sunday and Monday.
L'Auberge du Pont de Collonges (Paul Bocuse) 2 ★ ★ 4.7
Paul Bocuse's L'Auberge du Pont de Collonges sits on the Saone north of Lyon, the dining room that held three Michelin stars from 1965 to 2020.
OrderSoupe aux truffes VGE, the 1975 dish for Valery Giscard d'Estaing, still on the carte.
Book6 weeks ahead
TipA taxi from central Lyon takes 25 minutes; the suburb is unfit for walking back.
Tetedoie 1 ★ ★ 4.5
Tetedoie on the Fourviere hill above Lyon's old town is Christian Tetedoie's one-star dining room with a glass-walled view across the Saone to the city below.
OrderThe five-course Saveurs tasting; the Bresse poultry course is the highlight.
Book2 weeks ahead
TipReserve a window seat; the cheaper bistro Phosphore sits beside it.
Prairial 1 ★ ★ 4.5
Prairial in Lyon's 2e Confluence is Gaetan Gentil's one-star vegetable-forward dining room on Place Hubert Mounier, with a tasting menu rooted in foraged.
OrderThe vegetable tasting; ask for the herbal-juice pairing instead of wine.
Book2 weeks ahead
TipClosed Sunday-Tuesday; the lunch menu is half the price of dinner.
Les Muses de l'Opera ★ 4.3
Les Muses de l'Opera sits on top of the Lyon Opera house in the 1er, with a panoramic rooftop dining room above Place de la Comedie and signature cocktails.
OrderBook the rooftop terrace at sunset; the dome view from the dining room is the draw.
Book2 weeks ahead
TipReserve a window seat on the opera-house side at sunset for the full payoff.