Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
Andouillette lyonnaise is a coarsely-cut tripe sausage of pork chitterlings and stomach, sometimes with veal, served hot from the pan with a Dijon mustard sauce, sometimes a creamy cotes-du-rhone reduction.
Andouillette has its own French association of defenders, the AAAAA (Association Amicale des Amateurs d'Andouillette Authentique), and the Lyon version uses a coarser cut and stronger Beaujolais marination than the Troyes version. The Bobosse atelier in Pelussin (Loire), 60 km south of Lyon, is the most celebrated supplier; the city's bouchons buy direct. The dish is a Label Bouchons Lyonnais certified classic.
3 editor picks for Andouillette lyonnaise in Lyon, ranked by editorial score. All Lyon signature dishes · Andouillette lyonnaise across every city.
Cafe-Comptoir Abel ★ 4.4
2e · 25 Rue Guynemer, 69002 Lyon
Cafe-Comptoir Abel in Lyon's 2e is the 1928 bouchon on Rue Guynemer where the wood-panelled dining room and Label Bouchons Lyonnais menu survive unchanged.
Chez Hugon ★ 4.4
1er · 12 Rue Pizay, 69001 Lyon
Chez Hugon on Rue Pizay, a bouchon since 1937 run by three generations of women until a 2025 handover, keeps its carte of bouchon classics in a 35-cover room.
Le Bouchon des Filles ★ 4.4
1er · 20 Rue Sergent Blandan, 69001 Lyon
Le Bouchon des Filles in Lyon's 1er is the all-woman-run bouchon on Rue Sergent Blandan, where a fixed-price set lunch runs the dining room and the kitchen.
Learn to cook it, or eat it with a guide
Andouillette lyonnaise makes more sense with someone from Lyon explaining it. These are the classes and tours we have checked, with booking links.
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