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Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse Yourself in Lyon’s Culinary Heart : step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon !
Rosette de Lyon is a cured dry sausage of the Lyon region, made from coarse-cut pork shoulder and back fat, cured for at least 2 months in a natural casing tied in distinctive cross-knot fashion.
Rosette de Lyon takes its name from the rosette-shaped end-cap of the large pork intestine used as the casing. The technique dates to the late 19th century when Lyonnais charcutiers refined the long-cure dry sausage tradition of the Rhone valley. It remains a fixture of the salade lyonnaise, the bouchon apero board, and the bistro charcuterie plate. Halles Paul Bocuse's Sibilia and Boucherie Trolliet sell the canonical versions.
2 editor picks for Rosette de Lyon in Lyon, ranked by editorial score. All Lyon signature dishes · Rosette de Lyon across every city.
Boucherie Trolliet ★ 4.5
Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
Boucherie Trolliet inside Halles Paul Bocuse in Lyon's 3e is the multi-generation Lyonnais butcher counter for saucisson de Lyon and slices of pate en croute.
Sibilia at Halles Paul Bocuse ★ 4.5
Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon
Sibilia inside Halles Paul Bocuse in Lyon's 3e is the Lyonnais charcuterie counter where saucisson brioche slices are sold hot from the case all day.
Learn to cook it, or eat it with a guide
Rosette de Lyon makes more sense with someone from Lyon explaining it. These are the classes and tours we have checked, with booking links.
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