Hands-on cooking classes in Lyon that teach you something you will actually make again at home.

Classes worth booking

Ecole de Cuisine Gourmets: Cuisine de Grands Chefs ★ 4.4

Paul Bocuse repertoire: red mullet, sea bass in crust, Bresse chicken with morels, tarte TatinGroup: 8 max €260

Ecole de Cuisine Gourmets runs a full-day Cuisine de Grands Chefs class around Paul Bocuse's repertoire: red mullet, Bresse chicken with morels, tarte Tatin.

In Cuisine Lyon ★ 4.2

Seasonal French cooking, family and pastry workshops above the cookbook bookshopGroup: 12 max €65-150

In Cuisine Lyon runs adult cooking workshops from a Place Bellecour space above the cookbook shop, capped at twelve, with seasonal menus to take home.

Plum Lyon Half-Day Classes ★ 4.6

Single-topic Lyonnais classics (quenelles, brioche, charcuterie)Group: 6 max €175 to 245 1er

Plum Lyon's half-day single-topic classes cover individual Lyonnais dishes (quenelles, praluline brioche, pate en croute) over 4 hours including a market.

Lyon Cuisine Class - Bouchon Classics ★ 4.5

Bouchon classics (quenelle, tablier de sapeur, cervelle de canut)Group: 8 max €145 1er

A dedicated bouchon-classics half-day class teaching the canonical lyonnais dishes (quenelle, tablier, cervelle de canut) in a Croix-Rousse studio.

Patisserie Lyonnaise Workshop ★ 4.5

Praline tarts, praluline brioche, coussin de Lyon techniqueGroup: 8 max €95 1er

A Lyonnais patisserie workshop covering the praline rose tart, the praluline brioche and the coussin de Lyon almond marzipan technique.

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