Plum Lyon Immersive French Culinary Week (Spring) ★ 4.6
Plum Lyon runs Lucy Vanel's five-day immersive French culinary week from a Croix-Rousse silk-worker studio, six places, daily market visits and lunch.
Hands-on cooking classes in Lyon that teach you something you will actually make again at home.
Classes worth booking
Plum Lyon Immersive French Culinary Week (Summer) ★ 4.6
Plum Lyon Teaching Kitchen runs the same Lucy Vanel five-day immersive week in summer dates from June through September. Six cooks, Lyonnais bouchon and Mere.
Ecole de Cuisine Gourmets: La Cuisine du Marche ★ 4.5
Ecole de Cuisine Gourmets, the Institut Lyfe school on Place Bellecour, runs a full-day Cuisine du Marche class with morning market shop and tasting lunch.
Ecole de Cuisine Gourmets: Cuisine de Grands Chefs ★ 4.4
Ecole de Cuisine Gourmets runs a full-day Cuisine de Grands Chefs class around Paul Bocuse's repertoire: red mullet, Bresse chicken with morels, tarte Tatin.
L'Atelier Gourmand Lyon: adult cooking classes ★ 4.3
L'Atelier Gourmand runs two-hour adult cooking classes in its 3e studio with monthly menus from Asian baos to Lyonnais classics and patisserie.
In Cuisine Lyon ★ 4.2
In Cuisine Lyon runs adult cooking workshops from a Place Bellecour space above the cookbook shop, capped at twelve, with seasonal menus to take home.
Plum Lyon Immersive French Culinary Week (Autumn) ★ 4.6
Plum Lyon's autumn five-day culinary week with Lucy Vanel covers the September-October mushroom and game season alongside Lyonnais bouchon classics.
Plum Lyon Half-Day Classes ★ 4.6
Plum Lyon's half-day single-topic classes cover individual Lyonnais dishes (quenelles, praluline brioche, pate en croute) over 4 hours including a market.
Lyon Cuisine Class - Bouchon Classics ★ 4.5
A dedicated bouchon-classics half-day class teaching the canonical lyonnais dishes (quenelle, tablier, cervelle de canut) in a Croix-Rousse studio.
Patisserie Lyonnaise Workshop ★ 4.5
A Lyonnais patisserie workshop covering the praline rose tart, the praluline brioche and the coussin de Lyon almond marzipan technique.