Plum Lyon Immersive French Culinary Week (Spring) ★ 4.8
Plum Lyon runs Lucy Vanel's five-day immersive French culinary week from a Croix-Rousse silk-worker studio. Six places per session, daily market visits and lunch.
Hands-on cooking classes in Lyon that teach something you’ll cook again at home.
Hands-on cooking classes in Lyon that teach you something you will actually make again at home.
Plum Lyon runs Lucy Vanel's five-day immersive French culinary week from a Croix-Rousse silk-worker studio. Six places per session, daily market visits and lunch.
Plum Lyon Teaching Kitchen runs the same Lucy Vanel five-day immersive week in summer dates from June through September. Six cooks, Lyonnais bouchon and Mere repertoire.
Ecole de Cuisine Gourmets, the Institut Lyfe school on Place Bellecour, runs a full-day Cuisine du Marche class with morning market shop and tasting lunch. Eight cooks.
Ecole de Cuisine Gourmets runs a full-day Cuisine de Grands Chefs class around Paul Bocuse's repertoire: red mullet, sea bass in crust, Bresse chicken with morels, tarte Tatin.
L'Atelier Gourmand runs two-hour adult cooking classes in its 3e studio with monthly menus from Asian baos to Lyonnais classics and patisserie, twelve cooks per session.
In Cuisine Lyon runs adult cooking workshops from its Place Bellecour space above the cookbook bookshop, capped at twelve, with seasonal menus and ingredients to take home.
Peak food season in Lyon is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Lyon rewards trust.