L'Atelier Gourmand Lyon: adult cooking classes is a cooking class in Lyon.
L'Atelier Gourmand runs two-hour adult cooking classes in its 3e studio with monthly menus from Asian baos to Lyonnais classics and patisserie.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Programme drops at the start of each month; classes run daily except 15 August and 25 December and are taught in French, English and Spanish.
Address: 8 Rue Etienne Dolet, 69003 Lyon
In Cuisine Lyon runs adult cooking workshops from a Place Bellecour space above the cookbook shop, capped at twelve, with seasonal menus to take home.
Tip: Workshops require a minimum of four cooks to run; the ground-floor cookbook shop is worth thirty minutes before or after class.
Plum Lyon's autumn five-day culinary week with Lucy Vanel covers the September-October mushroom and game season alongside Lyonnais bouchon classics.
Tip: October sessions fill nine months ahead; daily market visits include lunch but no lodging.
Plum Lyon's half-day single-topic classes cover individual Lyonnais dishes (quenelles, praluline brioche, pate en croute) over 4 hours including a market.
Tip: Half-day classes book a fortnight ahead; max 6 places per topic.
A dedicated bouchon-classics half-day class teaching the canonical lyonnais dishes (quenelle, tablier, cervelle de canut) in a Croix-Rousse studio.
Tip: Includes a Halles Paul Bocuse market visit before the class.
A Lyonnais patisserie workshop covering the praline rose tart, the praluline brioche and the coussin de Lyon almond marzipan technique.
Tip: Half-day workshop format; students take their bakes home Book 2 weeks ahead.
Plum Lyon runs Lucy Vanel's five-day immersive French culinary week from a Croix-Rousse silk-worker studio, six places, daily market visits and lunch.
Tip: Spring sessions in April, May and June fill six months ahead; the week includes daily lunch but no dinners or lodging.
