
Book cooking classes in Lyon


Tip: Juice, tea and coffee are provided during the class, and guests are welcome to bring their own drinks.
More cooking classes in Lyon
Plum Lyon Immersive French Culinary Week (Spring) ★ 4.6
Plum Lyon's Immersive 5-Day French Culinary Program for Spring 2027 is taught in the Croix Rousse district, limited to 6 participants per session, with lunch included each day.
TipClasses are in English and suit every level of cook; transport to Lyon, lodging and meals outside of lunch are not included.
Plum Lyon Immersive French Culinary Week (Summer) ★ 4.6
Plum's Immersive 5-Day French Culinary Program for Summer 2027 has four sessions from 22 June to 04 September, in the Croix Rousse district, with 6 participants at most.
TipRegistered participants get Lucy's list of nearby lodging and her bonnes adresses for dining; transport to Lyon and lodging are not included.
Ecole de Cuisine Gourmets: La Cuisine du Marche ★ 4.5
Ecole de Cuisine Gourmets' market class meets the chef at 8:30 on Place Bellecour, visits the quai Saint-Antoine market, then you cook your dishes and taste them with a food and wine pairing.
TipGroups are capped at 8 participants, you get a booklet of the recipes at the start of the class, and the class is taught in French.
Ecole de Cuisine Gourmets: Cuisine de Grands Chefs ★ 4.4
Ecole de Cuisine Gourmets' Cuisine de Grands Chefs class teaches four emblematic recipes of Paul Bocuse, including red mullet, sea bass in a crust, Bresse chicken with morels and tarte tatin.
TipThe recipe made in the afternoon goes home with you, so bring a small insulated bag; the class is taught in French.
L'Atelier Gourmand Lyon: adult cooking classes ★ 4.3
L'Atelier Gourmand Lyon runs adult cooking classes on a monthly programme, with themes such as a journey to Thailand, a journey to Breton land and a pastry workshop on brioches.
TipThe programme for the next month goes online at the start of each month; booked classes can be cancelled until 3 days before the session.
In Cuisine Lyon ★ 4.2
In Cuisine runs cooking workshops at 1 place Bellecour in Lyon with local products and spices, for 4 to 12 participants, and a duo option to invite someone at a reduced price.
TipWorkshops run for a minimum of 4 participants, and the duo option lets you invite someone of your choice at a reduced price.