In Cuisine Lyon is a cooking class in Lyon.
In Cuisine Lyon runs adult cooking workshops from a Place Bellecour space above the cookbook shop, capped at twelve, with seasonal menus to take home.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Workshops require a minimum of four cooks to run; the ground-floor cookbook shop is worth thirty minutes before or after class.
Address: 1 Place Bellecour, 69002 Lyon
Plum Lyon's autumn five-day culinary week with Lucy Vanel covers the September-October mushroom and game season alongside Lyonnais bouchon classics.
Tip: October sessions fill nine months ahead; daily market visits include lunch but no lodging.
Plum Lyon's half-day single-topic classes cover individual Lyonnais dishes (quenelles, praluline brioche, pate en croute) over 4 hours including a market.
Tip: Half-day classes book a fortnight ahead; max 6 places per topic.
A dedicated bouchon-classics half-day class teaching the canonical lyonnais dishes (quenelle, tablier, cervelle de canut) in a Croix-Rousse studio.
Tip: Includes a Halles Paul Bocuse market visit before the class.
A Lyonnais patisserie workshop covering the praline rose tart, the praluline brioche and the coussin de Lyon almond marzipan technique.
Tip: Half-day workshop format; students take their bakes home Book 2 weeks ahead.
Plum Lyon runs Lucy Vanel's five-day immersive French culinary week from a Croix-Rousse silk-worker studio, six places, daily market visits and lunch.
Tip: Spring sessions in April, May and June fill six months ahead; the week includes daily lunch but no dinners or lodging.
Plum Lyon Teaching Kitchen runs the same Lucy Vanel five-day immersive week in summer dates from June through September. Six cooks, Lyonnais bouchon and Mere.
Tip: Summer dates run late June into early September; the August week sells out first because most Lyon kitchens are closed.
