Tours and tastings that visit Croix Rousse Market & Rooftop Cooking Class in Lyon
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Tip: You handpick fresh ingredients at the Croix Rousse Market, then cook them at Joëlle's apartment.
More cooking classes in Lyon
Lyon: Cook a seasonal menu with produce from local growers
Cook a seasonal menu with Fanny, a cook and cheesemaker, using products from the Saint-Antoine market opposite her workshop in Vieux Lyon, then eat it there or take it away.
TipThere is no market on Mondays; ingredients, utensils and an apron are included, and wine during the tasting is an extra.
Make French Pastries with Professional Chef in Private Atelier
Learn to make pastries in Thierry's private workshop in central Lyon, pick up his baking tips and tricks, and take home everything you make to share with friends and family.
TipJuice, tea and coffee are provided during the class, and guests are welcome to bring their own drinks.
Plum Lyon Immersive French Culinary Week (Spring) ★ 4.6
Plum Lyon's Immersive 5-Day French Culinary Program for Spring 2027 is taught in the Croix Rousse district, limited to 6 participants per session, with lunch included each day.
TipClasses are in English and suit every level of cook; transport to Lyon, lodging and meals outside of lunch are not included.
Plum Lyon Immersive French Culinary Week (Summer) ★ 4.6
Plum's Immersive 5-Day French Culinary Program for Summer 2027 has four sessions from 22 June to 04 September, in the Croix Rousse district, with 6 participants at most.
TipRegistered participants get Lucy's list of nearby lodging and her bonnes adresses for dining; transport to Lyon and lodging are not included.
Ecole de Cuisine Gourmets: La Cuisine du Marche ★ 4.5
Ecole de Cuisine Gourmets' market class meets the chef at 8:30 on Place Bellecour, visits the quai Saint-Antoine market, then you cook your dishes and taste them with a food and wine pairing.
TipGroups are capped at 8 participants, you get a booklet of the recipes at the start of the class, and the class is taught in French.
Ecole de Cuisine Gourmets: Cuisine de Grands Chefs ★ 4.4
Ecole de Cuisine Gourmets' Cuisine de Grands Chefs class teaches four emblematic recipes of Paul Bocuse, including red mullet, sea bass in a crust, Bresse chicken with morels and tarte tatin.
TipThe recipe made in the afternoon goes home with you, so bring a small insulated bag; the class is taught in French.