Petit Ogre is a wine bar bistro restaurant in 3E, Lyon.
Petit Ogre in Lyon's 3e is the Rue de la Banniere wine-bar bistro running a tight evening menu of small plates paired with a natural-wine list by the glass.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Small plates, Natural wine
Must order: Three small plates between two, then the cheese plate and a glass of Beaujolais.
Tip: Evening only Wed-Sat; small room, book a fortnight ahead Walk-ins usually OK.
Address: 15 Rue de la Banniere, 69003 Lyon
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
Signature: Fondue, Raclette
Order: The fondue savoyarde for two with the cured ham platter on the side.
Tip: Winter season only; book ten days ahead for a Friday night table.
Bufe on the Croix-Rousse plateau in Lyon's 4e is the Rue de Cuire neighbourhood bistro running a market-driven blackboard menu for the local hill crowd.
Signature: Daily plats, Bistro classics
Order: Whatever is on the blackboard; a glass of natural Beaujolais alongside.
Tip: Closed Sunday-Monday; the back room is the quieter seating Walk-ins usually OK.
Les Mauvaises Herbes on the Croix-Rousse slope in Lyon's 1er is the vegetable-forward bistro on Rue du Jardin des Plantes with a daily set and herb-led.
Signature: Vegetable-led plates, Daily set
Order: The set menu; the herb-led starter is the highlight.
Tip: Closed Sunday-Monday; lunch is the price-point entry at €24.
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
Signature: Fondue, Raclette
Order: The fondue savoyarde for two with the cured ham platter on the side.
Tip: Winter season only; book ten days ahead for a Friday night table.
Le Bouillon Paradis in Lyon's 1er runs the bouillon format with Lyonnais accents: oeuf mayo, blanquette and a sub-€18 three-course set all afternoon.
Signature: Oeuf mayo, Blanquette de veau
Order: Oeuf mayo as starter, then the blanquette de veau, then ile flottante.
Tip: Walk-in only; arrive before 12:30 or after 14:00 for lunch Walk-ins usually OK.
Le Merciere on Rue Merciere is the bouchon Jean-Louis Manoa has run since 1978, voted Best Authentic Bouchon Lyonnais in 2022 and now passed.
Signature: Quenelle de brochet, Andouillette
Order: The quenelle de brochet sauce Nantua; the praline tart is the closer.
Tip: Open daily; book a few days ahead for Friday-Saturday Walk-ins usually OK.
Le Musee on Rue des Forces in the 2e is chef Quentin Delbassee's bouchon accessed through the Printing Museum traboule, with a tightly classical lyonnais.
Signature: Tablier de sapeur, Quenelle
Order: The tablier de sapeur, then the quenelle and the cervelle de canut.
Tip: Closed Sunday-Monday; the dining room is small, book ahead Walk-ins usually OK.
