Guided tour · 2h 30m
Lyon: Morning Market Tour in Les Halles Paul Bocuse
Immerse yourself in Lyon’s culinary heart: step into Les Halles Paul Bocuse, the ultimate destination for food lovers in Lyon!
from€130 Check dates
What to order at Petit Ogre
- Must order
- Ask for the day's plates; the kitchen builds the menu around what Jules Niang calls cuisine de contraste.
- Signature dishes
- Chef's fusion plates, Homemade desserts
- Editor tip
- Open Monday to Saturday for lunch and dinner; book ahead for evenings.
CuisineCreative fusion
Price€€€€
Neighborhood3e
HoursMon-Sat 12:00-14:30 19:30-22:30, closed Sun
Phone+33 4 78 60 28 93
Last verified
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Guided tour · 3 hours
Lyon: Old Town Food Tour with 6 French Food Tastings & Wine
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Guided tour · 3.5 hours
Lyon Sunset Food Tour: Full Meal of Lyon’s Best Bites
Explore Lyon on a guided food tour, tasting praluline, charcuterie with wine, quenelle, and traditional sweets while discovering the city’s rich gastronomic heritage.
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Location
Address: 15 Rue de la Banniere, 69003 Lyon
Also in 3e
Les Marmottes ★ 4.0
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
OrderThe fondue savoyarde for two with the cured ham platter on the side.
TipWinter season only; book ten days ahead for a Friday night table.
More casual dining in Lyon
Bufe ★ 4.1
Bufe on the Croix-Rousse plateau in Lyon's 4e is the Rue de Cuire neighbourhood bistro running a market-driven blackboard menu for the local hill crowd.
OrderWhatever is on the blackboard; a glass of natural Beaujolais alongside.
TipClosed Sunday-Monday; the back room is the quieter seating Walk-ins usually OK.
Les Mauvaises Herbes ★ 4.2
Les Mauvaises Herbes on the Croix-Rousse slope in Lyon's 1er is the vegetable-forward bistro on Rue du Jardin des Plantes with a daily set and herb-led.
OrderThe set menu; the herb-led starter is the highlight.
TipClosed Sunday-Monday; lunch is the price-point entry at €24.
Les Marmottes ★ 4.0
Les Marmottes in Lyon's 3e is the Rue de Vendome Savoyard kitchen running fondue, raclette and tartiflette as a winter destination across November to March.
OrderThe fondue savoyarde for two with the cured ham platter on the side.
TipWinter season only; book ten days ahead for a Friday night table.
Le Bouillon Paradis ★ 4.1
Le Bouillon Paradis in Lyon's 1er runs the bouillon format with Lyonnais accents: oeuf mayo, blanquette and a sub-€18 three-course set all afternoon.
OrderOeuf mayo as starter, then the blanquette de veau, then ile flottante.
TipWalk-in only; arrive before 12:30 or after 14:00 for lunch Walk-ins usually OK.
Le Merciere ★ 4.3
Le Merciere on Rue Merciere is the bouchon Jean-Louis Manoa has run since 1978, voted Best Authentic Bouchon Lyonnais in 2022 and now passed.
OrderThe quenelle de brochet sauce Nantua; the praline tart is the closer.
TipOpen daily; book a few days ahead for Friday-Saturday Walk-ins usually OK.
Le Musee ★ 4.3
Le Musee on Rue des Forces in the 2e is chef Quentin Delbassee's bouchon accessed through the Printing Museum traboule, with a tightly classical lyonnais.
OrderThe tablier de sapeur, then the quenelle and the cervelle de canut.
TipClosed Sunday-Monday; the dining room is small, book ahead Walk-ins usually OK.