Cafe Gadagne is a brunch brunch spot in 5E, Lyon.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3.5 hours
Get an authentic taste of the local scene and prepare a delicious seasonal menu using produce from the Saint-Antoine Market with Fanny, a cook and cheesemonger, in Lyon
Guided tour · 2 hours
Taste the best pastries in the world capital of gastronomy! Take a walking tour of the Croix-Rousse district, learn about the history of the silk workers, and meet pas...
Guided tour · 2 hours
Taste the best pastries in the world capital of gastronomy! Visit Presqu'île on foot, discover the charming, hidden alleys, and meet passionate artisans!
Address: 1 Place du Petit College, 69005 Lyon
La Commune in Lyon's 7e runs weekend brunch across its eight kitchens in a 1500 sqm food hall on Rue Pre-Gaudry, with pizza, Asian plates, mezze and craft.
OrderPizza from the wood-fired oven and a craft beer from the in-house tap
TipSaturday noon is the less-crowded slot; Sunday afternoon fills with families.
Suzette Pancakerie on Place Saint-Nizier in Lyon's 1er runs brunch every day except Thursday: savoury pancakes, sweet crepes, quality coffee and a terrace.
OrderSavoury pancake with cheese and ham, then a sweet crepe with salted-caramel
TipThe €25 formula includes hot drink, cold drink, savoury and sweet pancakes.
La Fabuleuse Cantine in Lyon's 7e on Rue de Marseille is the organic anti-waste canteen inside the Cite Etic Hevea space, with a Saturday plated brunch.
OrderSunday buffet: composed salads, hummus, the hot mini-dish with a perfect egg.
TipSunday is the all-you-can-eat buffet at €28; children under 6 eat free.
Milk and Pug in Vieux Lyon on Rue Saint-Jean is the dog-friendly American brunch counter with savoury pancakes, granola bowls, hot drinks and a cosy room.
OrderSavoury pancake with the granola bowl, and the house caramel dessert
TipBook via Instagram; the dog-friendly terrace opens from Easter.
Le Desjeuneur on Rue des Pierres Plantees in Lyon's 1er runs daily brunch with filter coffee from a local roaster, pancakes, homemade cakes and egg plates.
OrderThe pancake stack with maple butter, and a single-origin filter
TipNo reservations; weekday mornings are the work-friendly slot.
Sunday morning at Halles de Lyon-Paul Bocuse in Lyon's 3e is the city's best impromptu brunch: oyster counters open from 09:30, charcuterie sliced to order.
OrderOysters and Sancerre at the Maison Merle counter, then a slice of praline tart
TipGo before 11:00; stalls begin closing at noon on Sundays Weekends fill by noon.
