Quantine ★ 4.3
Quantine on Boulevard de la Croix-Rousse opened in late 2024 as a family-run bistrot with a generous Saturday-Sunday brunch that has quickly become a must-go.
Order: The €29 set brunch with charcuterie, eggs, viennoiserie and dessert
Le Desjeuneur is a brunch brunch spot in 1Er, Lyon.
Le Desjeuneur on Rue des Pierres Plantees in Lyon's 1er runs daily brunch with filter coffee from a local roaster, pancakes, homemade cakes and egg plates.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: The pancake stack with maple butter, and a single-origin filter
Tip: No reservations; weekday mornings are the work-friendly slot.
Address: 3 Rue des Pierres Plantees, 69001 Lyon
Quantine on Boulevard de la Croix-Rousse opened in late 2024 as a family-run bistrot with a generous Saturday-Sunday brunch that has quickly become a must-go.
Order: The €29 set brunch with charcuterie, eggs, viennoiserie and dessert
Loutsa's Place Albon counter in the 1er runs a weekend brunch programme paired with the single-origin filter list, with toasts, granola bowls and pastries.
Order: The avocado toast and the single-origin filter
Sunday morning at Halles de Lyon-Paul Bocuse in Lyon's 3e is the city's best impromptu brunch: oyster counters open from 09:30, charcuterie sliced to order.
Order: Oysters and Sancerre at the Maison Merle counter, then a slice of praline tart
Tip: Go before 11:00; stalls begin closing at noon on Sundays Weekends fill by noon.
Quantine on Boulevard de la Croix-Rousse opened in late 2024 as a family-run bistrot with a generous Saturday-Sunday brunch that has quickly become a must-go.
Order: The €29 set brunch with charcuterie, eggs, viennoiserie and dessert
Slake Coffee in the 2e runs a weekend brunch counter pairing pour-over filter with the kitchen's egg plates, granola bowls and seasonal toasts.
Order: Avocado toast with poached eggs and the single-origin filter
Le Kitchen in the 7e is Connie Zagora and Laurent Ozan's Bib Gourmand counter running an all-day sweet-savoury brunch with a market-driven plat rotating.
Order: The signature sweet-savoury plate
Loutsa's Place Albon counter in the 1er runs a weekend brunch programme paired with the single-origin filter list, with toasts, granola bowls and pastries.
Order: The avocado toast and the single-origin filter
Bartholome in Lyon's 1er on Rue Sergent Blandan runs California-style brunch every day with pancakes, waffles, Benedict and homemade pastries alongside.
Order: Eggs Benedict on house brioche with herb hollandaise
Tip: Weekend slots fill fast; the weekday €21 formula is the value entry.