Suzette Pancakerie is a brunch brunch spot in Lyon.
Suzette Pancakerie on Place Saint-Nizier in Lyon's 1er runs brunch every day except Thursday: savoury pancakes, sweet crepes, quality coffee and a terrace.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Savoury pancake with cheese and ham, then a sweet crepe with salted-caramel
Tip: The €25 formula includes hot drink, cold drink, savoury and sweet pancakes.
Address: 1 Place Saint-Nizier, 69001 Lyon
La Fabuleuse Cantine in Lyon's 7e on Rue de Marseille is the organic anti-waste canteen inside the Cite Etic Hevea space, with a Saturday plated brunch.
Order: Sunday buffet: composed salads, hummus, the hot mini-dish with a perfect egg.
Tip: Sunday is the all-you-can-eat buffet at €28; children under 6 eat free.
Milk and Pug in Vieux Lyon on Rue Saint-Jean is the dog-friendly American brunch counter with savoury pancakes, granola bowls, hot drinks and a cosy room.
Order: Savoury pancake with the granola bowl, and the house caramel dessert
Tip: Book via Instagram; the dog-friendly terrace opens from Easter.
Le Desjeuneur on Rue des Pierres Plantees in Lyon's 1er runs daily brunch with filter coffee from a local roaster, pancakes, homemade cakes and egg plates.
Order: The pancake stack with maple butter, and a single-origin filter
Tip: No reservations; weekday mornings are the work-friendly slot.
Sunday morning at Halles de Lyon-Paul Bocuse in Lyon's 3e is the city's best impromptu brunch: oyster counters open from 09:30, charcuterie sliced to order.
Order: Oysters and Sancerre at the Maison Merle counter, then a slice of praline tart
Tip: Go before 11:00; stalls begin closing at noon on Sundays Weekends fill by noon.
Quantine on Boulevard de la Croix-Rousse opened in late 2024 as a family-run bistrot with a generous Saturday-Sunday brunch that has quickly become a must-go.
Order: The €29 set brunch with charcuterie, eggs, viennoiserie and dessert
Slake Coffee in the 2e runs a weekend brunch counter pairing pour-over filter with the kitchen's egg plates, granola bowls and seasonal toasts.
Order: Avocado toast with poached eggs and the single-origin filter
