What to order at Rouge Barre

Must order
Whatever the market card lists as the fish of the day.
Editor tip
Book ahead, because the two floors fill fast. Lunch service is easier to get into than dinner.
CuisineModern French
Price€€€
NeighborhoodLille Centre
HoursTue-Sat 12:00-15:00 and 19:30-22:45; closed Sunday and Monday
ChefSteven Ramon
Book ahead2 weeks
Last verified

Book food experiences in Lille

Sunday Food Tour, Discovering Lille

Guided tour · 3 hours

Sunday Food Tour, Discovering Lille

A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

from€65 Check dates
Lille Beer Tour★ 5.0 (2)

Guided tour · 2 hours

Lille Beer Tour

A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...

from€35 Check dates

See all 65 bookable experiences in Lille

Location

Address: 50 Rue de la Halle, 59800 Lille

Also in Lille-Centre

Club Marot ★ 4.3

€€€ Modern FrenchLille Centre

Club Marot on Rue de Pas in Lille is a bistronomic room run by two cousins, everything made in house including the bread, with a long regional wine list.

OrderThe bread, baked in house, and whatever it arrives alongside.

Book1 week ahead

TipThe wine list has been ranked among France's hundred best by Terre de Vins, so trust the pairing suggestion.

Le Jane ★ 4.1

€€€ Modern FrenchLille CentreChef Jean Christophe Gille

Le Jane on Boulevard Carnot in Lille is a hotel dining room dressed as a jungle, with chef Jean Christophe Gille cooking a widely travelled seasonal card.

OrderThe set lunch, the cheapest way to read this kitchen.

Book1 week ahead

TipFifty covers and a hotel address mean a table is easier to get here than in the small Vieux-Lille rooms. Dinner stops at 22:00.

Full Lille-Centre food guide →

More fine dining in Lille

Solange ★ 4.4

€€€ Modern FrenchVauban Esquermes

Solange on Rue d'Isly in Lille writes a new menu every week, seasonal French cooking crossed with Asian seasoning in a small, quietly elegant room.

OrderThe weekly menu, which is rewritten every seven days.

Book1 week ahead

TipThe card changes weekly, so ask what came in rather than arriving with a dish in mind.

Chez Georges ★ 4.5

€€€ Modern FrenchVieux Lille

Chez Georges is a dinner-only auberge on Rue Saint-André in Lille, terracotta-toned and cooking northern terroir with tight technique and maceration wines.

OrderThe tasting menu, which is where this kitchen argues its case.

Book2 weeks ahead

TipDinner only, six nights a week. Glasses start around 8 euros and lean heavily on macerated whites.

Club Marot ★ 4.3

€€€ Modern FrenchLille Centre

Club Marot on Rue de Pas in Lille is a bistronomic room run by two cousins, everything made in house including the bread, with a long regional wine list.

OrderThe bread, baked in house, and whatever it arrives alongside.

Book1 week ahead

TipThe wine list has been ranked among France's hundred best by Terre de Vins, so trust the pairing suggestion.

Le Jane ★ 4.1

€€€ Modern FrenchLille CentreChef Jean Christophe Gille

Le Jane on Boulevard Carnot in Lille is a hotel dining room dressed as a jungle, with chef Jean Christophe Gille cooking a widely travelled seasonal card.

OrderThe set lunch, the cheapest way to read this kitchen.

Book1 week ahead

TipFifty covers and a hotel address mean a table is easier to get here than in the small Vieux-Lille rooms. Dinner stops at 22:00.

Le Lion Bossu ★ 4.1

€€€ Tasting €50 to €70FrenchVieux LilleChef Laurence Coué

Le Lion Bossu occupies a 1681 brick house off Place du Lion d'Or in Lille, where Laurence Coué cooks classical French menus under exposed beams.

OrderThe Grand Gousier menu, the 70 euro long form of the kitchen.

Book1 week ahead

TipThe 50 euro menu is the sensible order. The Grand Gousier at 70 euros is the longer version of the same classical kitchen.

Restaurant Sébastopol ★ 4.3

€€€ FrenchVauban Esquermes

Restaurant Sébastopol faces the theatre of the same name in Lille, a bistro in the Michelin Guide running a short seasonal card and a tasting menu.

OrderSeared Boulogne scallops, in season.

Book1 week ahead

TipThe card is deliberately short. If you want the tasting menu, say so when you book.

See every fine dining pick in Lille →

← Back to Fine Dining in Lille ← Lille food guide