
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Rouge Barre is a modern french fine-dining restaurant in Lille Centre, Lille.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
Address: 50 Rue de la Halle, 59800 Lille
Club Marot on Rue de Pas in Lille is a bistronomic room run by two cousins, everything made in house including the bread, with a long regional wine list.
OrderThe bread, baked in house, and whatever it arrives alongside.
Book1 week ahead
TipThe wine list has been ranked among France's hundred best by Terre de Vins, so trust the pairing suggestion.
Le Jane on Boulevard Carnot in Lille is a hotel dining room dressed as a jungle, with chef Jean Christophe Gille cooking a widely travelled seasonal card.
OrderThe set lunch, the cheapest way to read this kitchen.
Book1 week ahead
TipFifty covers and a hotel address mean a table is easier to get here than in the small Vieux-Lille rooms. Dinner stops at 22:00.
Solange on Rue d'Isly in Lille writes a new menu every week, seasonal French cooking crossed with Asian seasoning in a small, quietly elegant room.
OrderThe weekly menu, which is rewritten every seven days.
Book1 week ahead
TipThe card changes weekly, so ask what came in rather than arriving with a dish in mind.
Chez Georges is a dinner-only auberge on Rue Saint-André in Lille, terracotta-toned and cooking northern terroir with tight technique and maceration wines.
OrderThe tasting menu, which is where this kitchen argues its case.
Book2 weeks ahead
TipDinner only, six nights a week. Glasses start around 8 euros and lean heavily on macerated whites.
Club Marot on Rue de Pas in Lille is a bistronomic room run by two cousins, everything made in house including the bread, with a long regional wine list.
OrderThe bread, baked in house, and whatever it arrives alongside.
Book1 week ahead
TipThe wine list has been ranked among France's hundred best by Terre de Vins, so trust the pairing suggestion.
Le Jane on Boulevard Carnot in Lille is a hotel dining room dressed as a jungle, with chef Jean Christophe Gille cooking a widely travelled seasonal card.
OrderThe set lunch, the cheapest way to read this kitchen.
Book1 week ahead
TipFifty covers and a hotel address mean a table is easier to get here than in the small Vieux-Lille rooms. Dinner stops at 22:00.
Le Lion Bossu occupies a 1681 brick house off Place du Lion d'Or in Lille, where Laurence Coué cooks classical French menus under exposed beams.
OrderThe Grand Gousier menu, the 70 euro long form of the kitchen.
Book1 week ahead
TipThe 50 euro menu is the sensible order. The Grand Gousier at 70 euros is the longer version of the same classical kitchen.
Restaurant Sébastopol faces the theatre of the same name in Lille, a bistro in the Michelin Guide running a short seasonal card and a tasting menu.
OrderSeared Boulogne scallops, in season.
Book1 week ahead
TipThe card is deliberately short. If you want the tasting menu, say so when you book.