Aux Moules de Lille is a seafood restaurant in Lille Centre, Lille.
Editorially verified August 17, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Moules-frites, Plateau de fruits de mer
Must order: Moules-frites, which is the reason the room exists.
Tip: Mussels are best from September onward. The kitchen also runs daily specials and a vegetarian plate.
Address: 11 Place Rihour, 59800 Lille
Au Quai du Wault looks onto the old dock basin in Lille, a 28-cover room with a 32-seat terrace serving regional and traditional plates from 15 euros.
Signature: Plat du jour, Regional produce plates
Order: The plat du jour, chalked up each morning.
Tip: Dinner runs Wednesday to Saturday only. The terrace is the reason to come.
Au Quai du Wault looks onto the old dock basin in Lille, a 28-cover room with a 32-seat terrace serving regional and traditional plates from 15 euros.
Signature: Plat du jour, Regional produce plates
Order: The plat du jour, chalked up each morning.
Tip: Dinner runs Wednesday to Saturday only. The terrace is the reason to come.
Les Casseroles Lilloises hangs hundreds of pans from its ceiling on Rue Solférino in Lille, cooking bourguignon, duck parmentier and tête de veau.
Signature: Tête de veau sauce gribiche, Parmentier de canard
Order: Tête de veau with gribiche, if you want the bistro classic done straight.
Tip: The kitchen runs non-stop from 11:45, which is rare in Lille.
L'Arrière Pays on Rue Basse in Lille builds open-faced sourdough tartines and regional plates, with a lunch formula that still lands under 14 euros.
Signature: Tartine en boîte, Regional cheese boards
Order: The tartine en boîte, cured ham under melted camembert with walnuts and raisins.
Tip: Two tartines run 10.90 euros and three run 12.90, which is about the cheapest sit-down lunch on this stretch of Vieux-Lille.
Péniche Archimède is a moored barge on the Deûle by the Esplanade in Lille, serving generous bistro plates with the water on both sides of the room.
Signature: Plat du jour, Bistro plates
Order: Whatever the day's plate is, eaten on deck.
Tip: Sunday opens at 10:45, earlier than anywhere else on this list.
La Piazzetta opened on Rue de la Barre in Lille as a fresh-pasta counter and Italian grocery, run by a chef who came from Big Mamma's La Bellezza.
Signature: Fresh lasagne, Ravioli
Order: Whatever ravioli is rolled that morning.
Tip: Lunch only, five days a week. There are very few seats, so come early or take the pasta away.
Estaminet La Vieille France on Rue de Gand in Lille seats 65 and cooks the northern canon, carbonade, blanquette de veau, potjevleesch and pot au feu.
Signature: Carbonade flamande, Poulet au maroilles
Order: Carbonade flamande, cooked long in brown beer.
Tip: Closed Tuesday and Wednesday at lunch. Sixty-five covers fill up, so a weekend evening needs booking.
