Boulangerie-Pâtisserie Eiffel is a bakery in Cite Gastronomie, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Mondays like most Dijon bakeries; the savoury counter runs sandwiches, croques and fougasses through lunch.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Day trip · 4 hours
Experience a Côte de Nuits wine tour from Dijon. Visit carefully selected wineries, taste exceptional Pinot Noirs, and enjoy a small group experience.
Day trip · 4 hours
Small group wine tasting tour in Côte de Beaune. Explore vineyards, meet passionate winemakers, and savor delicious wines.
Address: 19 Avenue Gustave Eiffel, 21000 Dijon
Le Moulin is the bakery of Dijon's Cité Internationale de la Gastronomie et du Vin, milling partner bread and pastries on Rue du Faubourg Raines.
Worth the queueCountry bread from Minoterie Forest flour
TipInside the Cité de la Gastronomie complex, so pair a loaf with the free permanent exhibitions or a class at the cooking school.
Claude Louot bakes bread and runs a tea room across from Place Darcy in Dijon, organic loaves alongside glazed pastries and macarons at the counter.
Worth the queueGlazed pastries and macarons
TipThe tea room seating makes this a sit-down stop, not just a counter; it opens at 6:00, among the earliest in the centre.
Aux Délices de la Chouette bakes pure butter puff pastries and seasonal creations on Rue de la Chouette, steps from Dijon's owl trail landmark.
Worth the queueSeasonal fruit tart
TipThe shop sits on the Owl Trail itself; open Sunday mornings when most centre-historique bakeries are closed.
Maison Frémont kneads and bakes its bread and viennoiserie on site on Rue Verrerie in Dijon, a Côte d'Or flour pledge behind its everyday loaves.
Worth the queueCountry loaf
TipThe Côte d'Or wheat sourcing is a house pledge, not a marketing line; ask which loaf uses the week's harvest.
Le Moulin is the bakery of Dijon's Cité Internationale de la Gastronomie et du Vin, milling partner bread and pastries on Rue du Faubourg Raines.
Worth the queueCountry bread from Minoterie Forest flour
TipInside the Cité de la Gastronomie complex, so pair a loaf with the free permanent exhibitions or a class at the cooking school.
Le Petit Mozart bakes bread, viennoiserie and its well known galette des rois on Rue Alphonse Legros, near the Dijon-Ville railway station daily.
Worth the queueGalette des rois
TipThe galette des rois queue runs out the door every January; order ahead if visiting in Epiphany season.
Mariette opened its first Dijon bakery on Avenue du Drapeau in July 2026, bread, pastries and snacking with a fifty seat cafe and meeting room.
Worth the queueBakery snacking formula
TipThe meeting room and coworking desks are a first for a Dijon bakery; book ahead for the breakfast or lunch formula.
