What to order at Sublime

Must order
The pork belly with stuffed cabbage, Burgundy caviar and a mustard-sharp jus.
Signature dishes
Pork belly with stuffed cabbage and Burgundy caviar, Ravioli del plin with squash
Editor tip
The weekday lunch menu is the better-value seating; dinner only runs Friday and Saturday.
CuisineFrench fine dining
Price€€€
NeighborhoodLes Halles
HoursTue-Sat 12:00-14:00; Fri-Sat also 19:30-21:00; closed Sun-Mon
Last verified

Taste Pork belly with stuffed cabbage and Burgundy caviar with a local in Dijon

See all 43 bookable experiences in Dijon

Location

Address: 24 Rue Bannelier, 21000 Dijon

More fine dining in Dijon

L'Un des Sens ★ 4.0

€€€ French fine diningCentre HistoriqueChef Sébastien Mortet

L'Un des Sens is a Michelin Selected surprise-menu room on Rue Jeannin in Dijon, near the antiques quarter, with a courtyard terrace for lunch.

OrderThe surprise tasting menu, built around vegetables from the chef's own garden.

TipThe weekday lunch market menu is priced well below the evening surprise menu.

Maison L'Essentiel ★ 4.0

€€€ French fine diningMontchapetChef Richard and Fanny Bernigaud

Maison L'Essentiel is Richard and Fanny Bernigaud's Michelin Selected dining room on Avenue Victor-Hugo in Dijon, set in a 1930s house with two dining floors.

OrderThe pearled Aube trout with cauliflower and grapefruit, trained-in-Lameloise precision on the plate.

TipThe eight-seat chef's table faces the kitchen directly if you want to watch the pass.

Saison ★ 4.0

€€ Modern EuropeanCentre HistoriqueChef Riccardo Maiello

Saison is Milanese chef Riccardo Maiello's Michelin Selected room in Dijon's antiques quarter, alternating French plates with Italian pasta courses.

OrderThe paccheri alla carbonara made with pasta shipped from Italy and Franche-Comte cancoillotte.

TipBook the Thursday to Saturday dinner seating; Tuesday and Wednesday run lunch service only.

William Frachot 2 ★ ★ 4.9

€€€€ Tasting €125-190French fine diningDarcy GareChef William Frachot

William Frachot holds two Michelin stars at Chapeau Rouge in Dijon, pairing Burgundy terroir with reworked oeufs en meurette and river fish.

OrderThe reworked oeufs en meurette with river fish that anchors his tasting menus.

TipThe adult tasting menu starts at €125; book the Wednesday or Thursday seating for an easier table.

Origine 1 ★ ★ 4.6

€€€€ French fine diningWilson RepubliqueChef Tomofumi Uchimura

Origine is chef Tomofumi Uchimura's Michelin-starred room on Place Wilson in Dijon, threading Japanese technique through Burgundy produce and river fish.

OrderThe skrei cod in a miso and pain d'epices crust with cauliflower tempura.

TipA vegetarian tasting menu runs alongside the main one; ask when booking if that matters to your table.

CIBO 1 ★ ★ 4.6

€€€€ French fine diningCentre HistoriqueChef Angelo Ferrigno

CIBO is Angelo Ferrigno's Michelin-starred dining room on Rue Jeannin in Dijon, cooking river fish and produce sourced within a 200km radius.

OrderThe evening seven-course tasting menu built entirely on producers within 200km.

TipThe €28-38 lunch menu is the accessible route into a kitchen that sources everything hyper-locally.

See every fine dining pick in Dijon →

← Back to Fine Dining in Dijon ← Dijon food guide