Guided tour · 45 minutes
Dijon: Cheese and Burgundy Wine Tasting Workshop
Taste local cheeses and learn how to pair them with wine in Dijon.
from€59 Check dates
NeighborhoodGrand Dijon
HoursScheduled classes, dates on the operator's calendar
Phone+33 3 80 71 16 92
Last verified
Tip: Each class sends you home with the recipe cards; autumn 2026 dates include a cheese menu, a couples class and grandmother's terrines.
Book cooking classes in Dijon
1 hour
Dijon: Burgundy Wines Discovery
Learn everything about Burgundy wines during a masterclass with a sommelier in Dijon. Enjoy a guided wine tasting, learn about different grape types, and get an inside...
from€46 Check dates
45 minutes
Masterclass Chardonnay - Wine tasting in Dijon
In the company of an expert, you'll learn how to taste Burgundy wines. From the Village to the Grand Cru, you'll get the measure of the Climats du vignoble de Bourgogn...
from€35 Check dates
Location
Address: 9b Rue du Moulin des Étangs, 21600 Fenay, Dijon
More cooking classes in Dijon
Atelier accords mets et vins de Bourgogne ★ 4.2
The École des Vins de Bourgogne pairs five Burgundy appellations with five regional bites in a 45 minute to one hour workshop at the Cité de la Gastronomie in Dijon, with a 360-degree projection.
TipSessions are in French, adults only, and the ticket also opens the Cité's permanent exhibitions; arrive five minutes early, as late arrivals are not admitted.
Atelier initiation à la dégustation ★ 3.9
The École des Vins de Bourgogne's 40 minute tasting initiation at the Cité de la Gastronomie in Dijon walks beginners through colour, nose and palate on a crémant, a white and a red.
TipNo wine knowledge is needed and the session runs in French; an English-language session is bookable from the same page, and under-18s cannot attend.
Salt & Pepper Cooking Lab ★ 4.3
Salt & Pepper runs chef-led cooking workshops in a converted mustard factory on Boulevard de la Trémouille in Dijon, from four-hour Indian menus to two-hour parent and child sessions.
TipPublic workshops cap at 14 cooks and you eat what you make on site; the October half-term runs 20 parent and child sessions at €45 per adult.