
Guided tour · 45 minutes
Dijon: Cheese and Burgundy Wine Tasting Workshop
Taste local cheeses and learn how to pair them with wine in Dijon.
Salt & Pepper Cooking Lab is a cooking class in Wilson Republique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Public workshops cap at 14 cooks and you eat what you make on site; the October half-term runs 20 parent and child sessions at €45 per adult.

Guided tour · 45 minutes
Taste local cheeses and learn how to pair them with wine in Dijon.

1 hour
Learn everything about Burgundy wines during a masterclass with a sommelier in Dijon. Enjoy a guided wine tasting, learn about different grape types, and get an inside...

45 minutes
In the company of an expert, you'll learn how to taste Burgundy wines. From the Village to the Grand Cru, you'll get the measure of the Climats du vignoble de Bourgogn...
Address: 6-8 Boulevard de la Trémouille, 21000 Dijon
Avec ou sans toque teaches cooking, pastry and wine in a home kitchen at Fenay on the southern edge of Dijon, with themes that change with the seasons, from foie gras to macarons.
TipEach class sends you home with the recipe cards; autumn 2026 dates include a cheese menu, a couples class and grandmother's terrines.
The École des Vins de Bourgogne pairs five Burgundy appellations with five regional bites in a 45 minute to one hour workshop at the Cité de la Gastronomie in Dijon, with a 360-degree projection.
TipSessions are in French, adults only, and the ticket also opens the Cité's permanent exhibitions; arrive five minutes early, as late arrivals are not admitted.
The École des Vins de Bourgogne's 40 minute tasting initiation at the Cité de la Gastronomie in Dijon walks beginners through colour, nose and palate on a crémant, a white and a red.
TipNo wine knowledge is needed and the session runs in French; an English-language session is bookable from the same page, and under-18s cannot attend.