
Guided tour · 45 minutes
Dijon: Cheese and Burgundy Wine Tasting Workshop
Taste local cheeses and learn how to pair them with wine in Dijon.
Atelier initiation à la dégustation is a cooking class in Cite Gastronomie, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: No wine knowledge is needed and the session runs in French; an English-language session is bookable from the same page, and under-18s cannot attend.

Guided tour · 45 minutes
Taste local cheeses and learn how to pair them with wine in Dijon.

1 hour
Learn everything about Burgundy wines during a masterclass with a sommelier in Dijon. Enjoy a guided wine tasting, learn about different grape types, and get an inside...

45 minutes
In the company of an expert, you'll learn how to taste Burgundy wines. From the Village to the Grand Cru, you'll get the measure of the Climats du vignoble de Bourgogn...
Address: Parvis de l'Unesco, 21000 Dijon
The École des Vins de Bourgogne pairs five Burgundy appellations with five regional bites in a 45 minute to one hour workshop at the Cité de la Gastronomie in Dijon, with a 360-degree projection.
TipSessions are in French, adults only, and the ticket also opens the Cité's permanent exhibitions; arrive five minutes early, as late arrivals are not admitted.
Salt & Pepper runs chef-led cooking workshops in a converted mustard factory on Boulevard de la Trémouille in Dijon, from four-hour Indian menus to two-hour parent and child sessions.
TipPublic workshops cap at 14 cooks and you eat what you make on site; the October half-term runs 20 parent and child sessions at €45 per adult.
Avec ou sans toque teaches cooking, pastry and wine in a home kitchen at Fenay on the southern edge of Dijon, with themes that change with the seasons, from foie gras to macarons.
TipEach class sends you home with the recipe cards; autumn 2026 dates include a cheese menu, a couples class and grandmother's terrines.
The École des Vins de Bourgogne pairs five Burgundy appellations with five regional bites in a 45 minute to one hour workshop at the Cité de la Gastronomie in Dijon, with a 360-degree projection.
TipSessions are in French, adults only, and the ticket also opens the Cité's permanent exhibitions; arrive five minutes early, as late arrivals are not admitted.