Brasserie La Source is a brewery in Grand Dijon, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Friday evening is the only full taproom service; Thursday and Saturday are shorter shop-counter windows.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Day trip · 4 hours
Experience a Côte de Nuits wine tour from Dijon. Visit carefully selected wineries, taste exceptional Pinot Noirs, and enjoy a small group experience.
Day trip · 4 hours
Small group wine tasting tour in Côte de Beaune. Explore vineyards, meet passionate winemakers, and savor delicious wines.
Address: 14B Rue de Prielle, 21160 Perrigny-lès-Dijon
90 BPM Brewing Co. brews IPAs, stouts and pilsners in Ahuy on the northern edge of Dijon, with a beer bar, a terrace and a kitchen beside the tanks.
TipThe bar opens 17:00 to 22:00 on weekdays and from 16:00 on Saturday; cans of the current releases sell to take away.
Brasserie Elixkir was founded in 2015 by two Dijon brewers and has brewed in Quetigny, just outside Dijon, since May 2018, with a shop and taproom on site.
TipIts blonde, Le Péché du Chanoine, nods to Canon Kir; the taproom is open Wednesday to Saturday, latest on Friday.
90 BPM Brewing Co. brews IPAs, stouts and pilsners in Ahuy on the northern edge of Dijon, with a beer bar, a terrace and a kitchen beside the tanks.
TipThe bar opens 17:00 to 22:00 on weekdays and from 16:00 on Saturday; cans of the current releases sell to take away.
Un Singe en Hiver brews four year-round beers on-site in a former flour mill on Rue François Robert in Dijon, with a bar and cultural events room.
TipSeasonal brews join the four year-round beers; the upstairs room programmes concerts, talks, exhibitions and screenings.
Brasserie Elixkir was founded in 2015 by two Dijon brewers and has brewed in Quetigny, just outside Dijon, since May 2018, with a shop and taproom on site.
TipIts blonde, Le Péché du Chanoine, nods to Canon Kir; the taproom is open Wednesday to Saturday, latest on Friday.
Brasserie Apollo brews IPA, pale ale and porter on site in Dijon's Cap Nord zone, with a taproom bar pouring straight from the tanks next door.
TipThursday and Friday lunch service is the only midday taproom window; other days open from 17:00.
