Brasserie Elixkir is a brewery in Grand Dijon, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Its blonde, Le Péché du Chanoine, nods to Canon Kir; the taproom is open Wednesday to Saturday, latest on Friday.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Day trip · 4 hours
Experience a Côte de Nuits wine tour from Dijon. Visit carefully selected wineries, taste exceptional Pinot Noirs, and enjoy a small group experience.
Day trip · 4 hours
Small group wine tasting tour in Côte de Beaune. Explore vineyards, meet passionate winemakers, and savor delicious wines.
Address: 7 Rue de l'Enclume, 21800 Quetigny, Dijon
Brasserie La Source brews craft beer at its production site in Perrigny-lès-Dijon, just outside Dijon, with a taproom built into the old barn and warehouse.
TipFriday evening is the only full taproom service; Thursday and Saturday are shorter shop-counter windows.
90 BPM Brewing Co. brews IPAs, stouts and pilsners in Ahuy on the northern edge of Dijon, with a beer bar, a terrace and a kitchen beside the tanks.
TipThe bar opens 17:00 to 22:00 on weekdays and from 16:00 on Saturday; cans of the current releases sell to take away.
Brasserie Apollo brews IPA, pale ale and porter on site in Dijon's Cap Nord zone, with a taproom bar pouring straight from the tanks next door.
TipThursday and Friday lunch service is the only midday taproom window; other days open from 17:00.
Brasserie La Source brews craft beer at its production site in Perrigny-lès-Dijon, just outside Dijon, with a taproom built into the old barn and warehouse.
TipFriday evening is the only full taproom service; Thursday and Saturday are shorter shop-counter windows.
90 BPM Brewing Co. brews IPAs, stouts and pilsners in Ahuy on the northern edge of Dijon, with a beer bar, a terrace and a kitchen beside the tanks.
TipThe bar opens 17:00 to 22:00 on weekdays and from 16:00 on Saturday; cans of the current releases sell to take away.
Un Singe en Hiver brews four year-round beers on-site in a former flour mill on Rue François Robert in Dijon, with a bar and cultural events room.
TipSeasonal brews join the four year-round beers; the upstairs room programmes concerts, talks, exhibitions and screenings.
