Mariette is a bakery in Wilson Republique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The meeting room and coworking desks are a first for a Dijon bakery; book ahead for the breakfast or lunch formula.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Day trip · 4 hours
Experience a Côte de Nuits wine tour from Dijon. Visit carefully selected wineries, taste exceptional Pinot Noirs, and enjoy a small group experience.
Day trip · 4 hours
Small group wine tasting tour in Côte de Beaune. Explore vineyards, meet passionate winemakers, and savor delicious wines.
Address: 70 Avenue du Drapeau, 21000 Dijon
Mulot et Petitjean has baked Dijon's pain d'épices on Place Bossuet since 1796, honey spice loaves and nonnettes from France's oldest gingerbread house.
Worth the queueNonnettes, the honey-orange spice cake filled with jam
TipThree more branches trade around town, on Rue de la Liberté, Place Notre-Dame and Rue de la Chouette; this flagship is the original.
Du Pain pour Demain bakes organic sourdough and colourful viennoiserie on Rue de Bruges in Dijon, the 2019 winner of France's TV bakery contest.
Worth the queueEmmer noir sourdough loaf
TipA second shop runs on Boulevard Voltaire; both close on weekends, so buy the ancient-grain loaves on a weekday.
Fabrice Gillotte, a Meilleur Ouvrier de France chocolatier, sells pralines, macarons and molten cakes from his Rue du Bourg boutique in central Dijon.
Worth the queueMolten-centre chocolate cake
TipThe chocolates and macarons are made at the house's own atelier in nearby Norges-la-Ville, not behind the counter.
Boulangerie Eiffel bakes traditional baguettes, viennoiserie and savoury snacks on Avenue Gustave Eiffel, a family bakery near Dijon's food quarter.
Worth the queueTradition baguette
TipClosed Mondays like most Dijon bakeries; the savoury counter runs sandwiches, croques and fougasses through lunch.
Claude Louot bakes bread and runs a tea room across from Place Darcy in Dijon, organic loaves alongside glazed pastries and macarons at the counter.
Worth the queueGlazed pastries and macarons
TipThe tea room seating makes this a sit-down stop, not just a counter; it opens at 6:00, among the earliest in the centre.
Aux Délices de la Chouette bakes pure butter puff pastries and seasonal creations on Rue de la Chouette, steps from Dijon's owl trail landmark.
Worth the queueSeasonal fruit tart
TipThe shop sits on the Owl Trail itself; open Sunday mornings when most centre-historique bakeries are closed.
