Du Pain pour Demain is a bakery in Toison Dor Clemenceau, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: A second shop runs on Boulevard Voltaire; both close on weekends, so buy the ancient-grain loaves on a weekday.
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Day trip · 4 hours
Experience a Côte de Nuits wine tour from Dijon. Visit carefully selected wineries, taste exceptional Pinot Noirs, and enjoy a small group experience.
Day trip · 4 hours
Small group wine tasting tour in Côte de Beaune. Explore vineyards, meet passionate winemakers, and savor delicious wines.
Address: 31 Rue de Bruges, 21000 Dijon
Fabrice Gillotte, a Meilleur Ouvrier de France chocolatier, sells pralines, macarons and molten cakes from his Rue du Bourg boutique in central Dijon.
Worth the queueMolten-centre chocolate cake
TipThe chocolates and macarons are made at the house's own atelier in nearby Norges-la-Ville, not behind the counter.
Boulangerie Eiffel bakes traditional baguettes, viennoiserie and savoury snacks on Avenue Gustave Eiffel, a family bakery near Dijon's food quarter.
Worth the queueTradition baguette
TipClosed Mondays like most Dijon bakeries; the savoury counter runs sandwiches, croques and fougasses through lunch.
Claude Louot bakes bread and runs a tea room across from Place Darcy in Dijon, organic loaves alongside glazed pastries and macarons at the counter.
Worth the queueGlazed pastries and macarons
TipThe tea room seating makes this a sit-down stop, not just a counter; it opens at 6:00, among the earliest in the centre.
Aux Délices de la Chouette bakes pure butter puff pastries and seasonal creations on Rue de la Chouette, steps from Dijon's owl trail landmark.
Worth the queueSeasonal fruit tart
TipThe shop sits on the Owl Trail itself; open Sunday mornings when most centre-historique bakeries are closed.
Maison Frémont kneads and bakes its bread and viennoiserie on site on Rue Verrerie in Dijon, a Côte d'Or flour pledge behind its everyday loaves.
Worth the queueCountry loaf
TipThe Côte d'Or wheat sourcing is a house pledge, not a marketing line; ask which loaf uses the week's harvest.
Le Moulin is the bakery of Dijon's Cité Internationale de la Gastronomie et du Vin, milling partner bread and pastries on Rue du Faubourg Raines.
Worth the queueCountry bread from Minoterie Forest flour
TipInside the Cité de la Gastronomie complex, so pair a loaf with the free permanent exhibitions or a class at the cooking school.
