La Tupina
- ★ 4.5
- French Regional
- €€€
- Saint-Pierre
La Tupina in Bordeaux's Saint-Pierre district is the southwestern French institution founded by Jean-Pierre Xiradakis in 1968, now led by chef Franck Audu.
The restaurants worth a reservation in Bordeaux, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Bordeaux: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
21 places
La Tupina in Bordeaux's Saint-Pierre district is the southwestern French institution founded by Jean-Pierre Xiradakis in 1968, now led by chef Franck Audu.
Le Petit Commerce in Bordeaux's Saint-Pierre is the Rue du Parlement seafood institution, with raw oysters from Arcachon and grilled fish from the Atlantic.
Soif in Bordeaux's Saint-Pierre is Cecile Lambre and Nico Lefevre's natural-wine and small-plate bistro on Rue du Cancera, with around 350 low-intervention.
4 of the restaurants on this list are in Chartrons. So are these tours and tastings.



Symbiose in Bordeaux's Chartrons is the bistronomic dining room and speakeasy on Quai des Chartrons, run by four young partners with seasonal small plates.
Le Chien de Pavlov in Bordeaux's Saint-Pierre is the cozy bistronomic room on Rue de la Devise with antique furniture, Tiffany lights and a market-driven.
Restaurant Ishikawa on Rue du Ha in central Bordeaux is chef Yugo Ishikawa's elongated minimalist Japanese room, with Ginza-trained technique applied.
La Boite a Huitres in Bordeaux's Cours du Chapeau Rouge is the historic oyster house steps from the Grand Theatre, with a sloped terrace and oysters.
Zephirine on Rue Abbe de l'Epee is chef Romain Corbiere's urban inn and gourmet counter, opened November 2021 in the former Garopapilles courtyard space.
OST in Bordeaux's Saint-Pierre is the modern French and Asian-influenced kitchen near Place du Palais run by chefs back from Hong Kong, with shareable plates.
Le 1544 in Bordeaux's Place de la Bourse is the first-floor bistronomic sibling to L'Observatoire du Gabriel, with a Southwest French menu and the same Place.
A sample of Bordeaux hotels from our booking partner, who list 290 here. Live prices and availability open on their site.
All Suites Appart hotel Bordeaux Lac
Located in Bordeaux (Quartier du Lac), All Suites Appart hotel Bordeaux Lac is within a 15-minute walk of K...
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Fasthôtel Bordeaux Artigues
Located in Artigues-pres-Bordeaux, Fasthtel Bordeaux Artigues is in a regional park, within a 10-minute dri...
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ibis budget Bordeaux Centre Gare Saint Jean
With a stay at ibis budget Bordeaux Centre Gare Saint Jean in Bordeaux (Bordeaux Sud), you'll be within a 1...
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Apparteo Bordeaux
With a stay at Apparteo Bordeaux in Bordeaux (Quartier du Lac), you'll be a 4-minute walk from Mer Marine B...
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La Brasserie Bordelaise in Bordeaux's Saint-Pierre is the all-day brasserie on Rue Saint-Remi with the city's most quoted entrecote a la bordelaise.
La Terrasse Saint-Pierre in Bordeaux's Place Saint-Pierre is the all-day terrace bistro on the medieval square, with a Spanish-leaning squid cassolette.
Racines in Bordeaux's Chartrons is the neo-bistro on Rue Georges Bonnac with a single daily set menu, French market produce and a small but considered.
La Zoologie in Bordeaux's Saint-Croix is the bistronomic hotel restaurant near Gare Saint-Jean, with a weekly market menu, a quiet leafy terrace and a tight.
Cafe du Port in Bordeaux's Bastide is the all-day brasserie under the Pont de Pierre on Quai Deschamps, with a generous fruits-de-mer counter and the best.
Le 1925 on Place des Quinconces is Pierre Martin's revamped brasserie in 1920s dress, with mirrors and brass on the walls, a kitchen of Parisian-trained.
Fufu in Bordeaux's Saint-Pierre is the ramen counter on Rue Saint-Remi from the team behind several Paris shops, with thick tonkotsu broth and gyoza turned.
La Cape in Cenon, across the Garonne from Bordeaux's Bastide, is Nicolas Magie's bistronomic dining room with classic French luxury cuisine and a terrace.
Le Carre on Place du Marche des Chartrons is the Brice Nougaret and Benoit Vicq bistro since 2007, with a southwestern French menu of grilled meats.
Chez Dupont on Rue Notre-Dame in the Chartrons is the rustic stone-walled neighbourhood bistro run by the same couple since 1988, with retro posters.
Bistrot Maurice on Quai de Bacalan overlooks the Gironde river in Bordeaux's Chartrons-Bacalan corridor, with 18 seats in a warm wood-and-stone room.
Nothing matches.