
5 hours
Exceptional cookery workshop or course in Avignon
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Cuisine Centr'Halles cooking class is a cooking class in Les Halles, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Classes start at 09:00 and cost €110 including the meal, wine and coffee; they run Tuesday to Sunday, and July is the month to book well ahead.

5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes

3 hours
Taste five wines with five dishes and five types of bread. Learn about pairings and prepare your own bites at a unique sensory workshop.

Day trip · 9 hours
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Address: 18 Place Pie, 84000 Avignon
La Petite Cuisine des Halles is a free Saturday demonstration inside Les Halles d'Avignon, where a chef cooks a market recipe at 11:00 and shares a tasting.
TipIt runs every Saturday at 11:00 except in August, in the demonstration kitchen by the south entrance of the market, and entry is free.
La Petite Cuisine des Halles is a free Saturday demonstration inside Les Halles d'Avignon, where a chef cooks a market recipe at 11:00 and shares a tasting.
TipIt runs every Saturday at 11:00 except in August, in the demonstration kitchen by the south entrance of the market, and entry is free.
Maison de la Tour runs private cooking workshops for 2 to 20 people in Avignon, where chef Pascal Barnouin teaches seasonal local recipes to cook again at home.
TipWorkshops are private and booked in advance; the restaurant itself serves lunch and dinner from Tuesday to Saturday, with a €23 lunch formula.
The École des Vins runs Rhône Valley wine workshops at the Maison des Vins in Avignon, from tasting basics to pairings with chocolate or the 13 desserts.
TipAutumn 2026 sessions cost €35 a person: Tuesday evenings at the Maison des Vins and Saturday mornings at the Carré du Palais, for adults only.
Le Marmiton, La Mirande's cooking school since 1994, runs hands-on classes in Avignon on a 19th-century wood-fired stove, ending with lunch and wine.
TipA class is €155 and a guest can join the meal for €105; some start with the chef shopping at Les Halles, and a class needs at least 8 cooks to run.