5 hours
Exceptional cookery workshop or course in Avignon
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
from€250 Check dates
NeighborhoodRepublique Corps Saints
HoursDated sessions: Tuesdays 18:30-20:30 at the Maison des Vins, Saturdays 10:30-12:30 at the Carré du Palais
Phone+33 4 90 27 24 14
Last verified
Tip: Autumn 2026 sessions cost €35 a person: Tuesday evenings at the Maison des Vins and Saturday mornings at the Carré du Palais, for adults only.
Book cooking classes in Avignon
3 hours
Avignon: Food & Wine Tasting Workshop with a Sommelier and a Private Chef
Taste five wines with five dishes and five types of bread. Learn about pairings and prepare your own bites at a unique sensory workshop.
from€80 Check dates
Day trip · 9 hours
Private Rhône-Valley wine tour
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
from€1,500 Check dates
Location
Address: 6 Rue des Trois Faucons, 84000 Avignon
More cooking classes in Avignon
Le Marmiton cooking school at La Mirande ★ 4.6
Le Marmiton, La Mirande's cooking school since 1994, runs hands-on classes in Avignon on a 19th-century wood-fired stove, ending with lunch and wine.
TipA class is €155 and a guest can join the meal for €105; some start with the chef shopping at Les Halles, and a class needs at least 8 cooks to run.
Cuisine Centr'Halles cooking class ★ 4.2
Cuisine Centr'Halles teaches market cooking inside Les Halles d'Avignon: a tour of the stalls to plan the menu, then the class and lunch with local wine.
TipClasses start at 09:00 and cost €110 including the meal, wine and coffee; they run Tuesday to Sunday, and July is the month to book well ahead.
La Petite Cuisine des Halles ★ 4.0
La Petite Cuisine des Halles is a free Saturday demonstration inside Les Halles d'Avignon, where a chef cooks a market recipe at 11:00 and shares a tasting.
TipIt runs every Saturday at 11:00 except in August, in the demonstration kitchen by the south entrance of the market, and entry is free.
Les Ateliers Cuisine de la Maison de la Tour ★ 4.1
Maison de la Tour runs private cooking workshops for 2 to 20 people in Avignon, where chef Pascal Barnouin teaches seasonal local recipes to cook again at home.
TipWorkshops are private and booked in advance; the restaurant itself serves lunch and dinner from Tuesday to Saturday, with a €23 lunch formula.