Le Palet Noir is a bakery in Les Halles, Avignon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Chocolates are made fresh and keep only a short time because no preservative other than honey is used, so buy for the next few days.
75 minutes
Enjoy a private wine tasting at your property in the South of France. Sip on a selection of wines from Provence and the Rhône and learn about the wines of the region f...
5 hours
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
Day trip · 8 hours
Discover a unique day where the nobility of truffles meets the enchanting aromas of Châteauneuf-du-Pape wines, an unforgettable experience.
Address: 15 Rue de la Bonneterie, 84000 Avignon
Authentique makes chocolate from cocoa beans, from roasting to the bar, in a shop on Rue Carnot in Avignon that also sells ganaches, pralines and ice cream.
Worth the queuePalets des papes, a gianduja and shortbread sweet
TipIts post-summer notice says the shop now opens without a break from 09:30 to 18:30, and ice creams are still sold in the shop.
La Fabrique des Saveurs is a bakery and pâtisserie run by Arnaud and Nicolas on Rue de la Bonneterie in Avignon, with a street terrace and miller's bread.
TipGault&Millau singles out the large miller's bread, the wholemeal, the rye and the pastry; Wednesday is the weekly closing day.
Authentique makes chocolate from cocoa beans, from roasting to the bar, in a shop on Rue Carnot in Avignon that also sells ganaches, pralines and ice cream.
Worth the queuePalets des papes, a gianduja and shortbread sweet
TipIts post-summer notice says the shop now opens without a break from 09:30 to 18:30, and ice creams are still sold in the shop.
Aline Géhant is a chocolate workshop and boutique on Rue des Trois Faucons in Avignon, known for its Mendiant Provençal and lavender or thyme ganaches.
Worth the queueNoir de Provence bar from Grenada and Ghana beans
TipThe shop is closed in July and August and on public holidays, and orders can be collected by appointment outside opening hours.
Ma p'tite étoile bakes pastries, viennoiseries and snacks on Avenue de Fontcouverte in Avignon and entered the May 2026 Meilleure Boulangerie de France.
TipOrders can be placed online and collected in the shop until 18:30; a second shop on Rue de la Petite Fusterie keeps different hours.
La Fabrique des Saveurs is a bakery and pâtisserie run by Arnaud and Nicolas on Rue de la Bonneterie in Avignon, with a street terrace and miller's bread.
TipGault&Millau singles out the large miller's bread, the wholemeal, the rye and the pastry; Wednesday is the weekly closing day.
Maison Violette bakes bread, viennoiseries and pastries, with gluten-free lines, at 30 Place des Corps Saints in Avignon; its first shop opened in 2013.
TipSaint-Agricol, Saint-Didier and Les Halles shops also trade Tuesday to Saturday; only the Villeneuve-lès-Avignon shop opens on Sunday morning.
Pâtisserie Marcellin sells bread, pastries and macarons on Rue de la République in Villeneuve-lès-Avignon, with a terrace for eating on the spot.
TipThe shop's own page gives 06:30 in summer and 07:00 in winter, daily; the tourist board and Google list Monday as closed.
