5 hours
Exceptional cookery workshop or course in Avignon
Workshop or cookery class in an idyllic setting, preparing 2 or 3 dishes
from€250 Check dates
NeighborhoodCarreterie Carmes
HoursPrivate workshops by reservation, Tuesday to Saturday from 09:30
Phone+33 9 86 22 29 73
Last verified
Tip: Workshops are private and booked in advance; the restaurant itself serves lunch and dinner from Tuesday to Saturday, with a €23 lunch formula.
Book cooking classes in Avignon
3 hours
Avignon: Food & Wine Tasting Workshop with a Sommelier and a Private Chef
Taste five wines with five dishes and five types of bread. Learn about pairings and prepare your own bites at a unique sensory workshop.
from€80 Check dates
Day trip · 9 hours
Private Rhône-Valley wine tour
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
from€1,500 Check dates
Location
Address: 9 Rue de la Tour, 84000 Avignon
More cooking classes in Avignon
École des Vins d'Avignon ★ 4.3
The École des Vins runs Rhône Valley wine workshops at the Maison des Vins in Avignon, from tasting basics to pairings with chocolate or the 13 desserts.
TipAutumn 2026 sessions cost €35 a person: Tuesday evenings at the Maison des Vins and Saturday mornings at the Carré du Palais, for adults only.
Le Marmiton cooking school at La Mirande ★ 4.6
Le Marmiton, La Mirande's cooking school since 1994, runs hands-on classes in Avignon on a 19th-century wood-fired stove, ending with lunch and wine.
TipA class is €155 and a guest can join the meal for €105; some start with the chef shopping at Les Halles, and a class needs at least 8 cooks to run.
Cuisine Centr'Halles cooking class ★ 4.2
Cuisine Centr'Halles teaches market cooking inside Les Halles d'Avignon: a tour of the stalls to plan the menu, then the class and lunch with local wine.
TipClasses start at 09:00 and cost €110 including the meal, wine and coffee; they run Tuesday to Sunday, and July is the month to book well ahead.
La Petite Cuisine des Halles ★ 4.0
La Petite Cuisine des Halles is a free Saturday demonstration inside Les Halles d'Avignon, where a chef cooks a market recipe at 11:00 and shares a tasting.
TipIt runs every Saturday at 11:00 except in August, in the demonstration kitchen by the south entrance of the market, and entry is free.