Hai Ha is a street-food stop in Praha 4 Libus, Prague.
Hai Ha, the orange-fronted stall near the Sapa toilets, serves what Prague's Vietnamese community calls the city's best bun cha, grilled pork with rice.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Look for the orange shop with the trash can outside; bring small notes.
Address: Libusska 319/126, 142 00 Praha 4, Prague
The Saturday Naplavka market puts a hundred stalls along the Rasinovo embankment selling Czech sausages off the grill, langos, fish soups and seasonal.
Try: Czech farm sausages, langos, kolache
Tip: Arrive before 10:00; the soup stall by the bridge runs out by noon.
The grill stands on Old Town Square sell Czech klobasa sausages with mustard and a slice of dark rye, the working version of Prague street food.
Try: Klobasa grilled sausage
Tip: Pay in advance, get the smoked klobasa rather than the boiled.
Kasarna Karlin's gravel courtyard runs the Fousac burger truck alongside seasonal food-truck rotations, with several bar shacks around the perimeter.
Try: Fousac burgers and rotating courtyard food trucks
Tip: Fousac usually sells out before 19:00 on warm days; weekday lunch shifts are calmer than the after-work crowd.
Mr HotDog in Letna is a tiny counter the neighbourhood books a week ahead. Reserve a counter spot; the slider plus chilli fries beats the dog alone.
Try: American-style hot dogs
Tip: Reserve a counter spot; the slider plus chilli fries beats the dog alone.
A Naplavka Saturday-market stall built on a single Czech farm soup recipe, the Bohemian carp-and-pike fish soup served in mugs by the river with a hunk.
Try: Czech freshwater fish soup
Tip: Get there by 10:30; the stall sells out before lunch Cash typically expected.
Sisters Bistro on Dlouha is the modern face of the Czech chlebicky, the open-faced sandwich. Order a flight of three; the egg and beetroot are the best buys.
Try: Chlebicky open-faced sandwiches
Tip: Order a flight of three; the egg and beetroot are the best buys.
