Konopiste is a food day trips in Prague.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Tour the castle then lunch at the restaurant; book the longer game menu in autumn.
Plzen, 90 km west of Prague, is the birthplace of pale lager. The Pilsner Urquell brewery tour ends in the cellar where unpasteurized lager pours straight.
Tip: Book the tour in advance; lunch at Na Spilce inside the brewery is the right combo.
Kutna Hora was a medieval Czech silver-mining city. The Bone Church and St Barbara's Cathedral anchor the day; the Kutnohorske vinarstvi serves local.
Tip: Combine St Barbara at lunch with the Bone Church late afternoon and Kutnohorske vinarstvi.
Karlovy Vary, the western Bohemian spa town, is the home of Becherovka, the herbal Czech aperitif. Booking recommended. Reservations advised.
Tip: Pair the Becherovka tour with a stack of oplatky spa wafers; train back is slower than bus.
Cesky Krumlov is a UNESCO-listed southern Bohemian town. Riverside restaurants on the Vltava grill local trout; Eggenberg Brewery has been pouring 1560-era.
Tip: Stay overnight; the day trip from Prague is tight and the castle closes early.