Cocina Rivero is a cooking class in Nove Mesto, Prague.
Cocina Rivero is a Spanish-Argentine cooking school in Prague's Nove Mesto, with hands-on tapas, paella and asado classes plus a glass of Spanish wine.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The paella class runs Saturdays; the cap of eight makes it intimate.
Address: Soukenicka 1189/23, 110 00 Praha 1, Prague
Chefparade's Traditional Czech cooking class runs from their kitchen in Hall 36 of the Holesovice market. Three Czech dishes hands-on, market tour beforehand.
Tip: Walk through the market hall before class; the tour version costs the same.
Chefparade's market tour class walks the Holesovice market hall first, then returns to the school kitchen to cook three Czech dishes from what was bought.
Tip: Book in advance; group caps at eight, the small group is the point.
Chefparade's Zizkov studio is the second city kitchen, with smaller classes and a rotating programme: Czech classics, Vietnamese pho, Italian pasta.
Tip: Vegetarian-friendly classes run monthly; check the calendar.
Laboratorio in Modrany runs cooking workshops on a calendar of rotating cuisines: pasta-making, Czech weeknight dinners, Asian dim sum, baking.
Tip: Bring a friend; the kitchen is set up for paired stations Book 2 weeks ahead.
