Cocktail barCraft beer bar€€€vinohradyDaily 15:00-02:00
BeerGeek Bar in Vinohrady runs 32 changing taps of Czech and international craft beer. Order the 32 changing taps of craft beer. At Vinohradska 1342/62.
Signature drink: 32 changing taps of craft beer
Food: Snacks, sausages
Tip: The Sibeeria stout is the house pour; trip across to Slavikova for the shop.
Cocktail barCzech beer hall€€€stare-mestoMon-Sat 11:00-24:00, Sun 11:00-22:00
Lokal Dlouhaaa pours Pilsner from tank in a 70-metre 1970s-style hall. Located in Stare Mesto. Order the tank pilsner urquell. At Dlouha 731/33.
Signature drink: Tank Pilsner Urquell
Food: Full Czech pub menu
Tip: Stand at the bar if no booth is available; the second tap pour is the smarter order.
Cocktail barRockabilly bar-bistro€€€stare-mestoMon-Sun 11:00-06:00
Sad Man's Tongue is the Old Town's rockabilly bar-bistro, cash-only, no reservations, doing American burgers and beer in a 1950s-style room.
Signature drink: Cash-only American beer pour
Food: American burgers
Tip: Cash only; the burger plate is the kitchen's main reason to exist.
Cocktail barCzech brewery beer hall€€€nove-mestoDaily 10:00-23:00
U Fleku has poured beer since 1499 on the same Nove Mesto block. Order the flek dark lager 13. Wave off the Becherovka shots; pay for the beer only.
Signature drink: Flek Dark Lager 13
Food: Czech pub menu
Tip: Wave off the Becherovka shots; pay for the beer only Standing room when busy.
Cocktail barBrewery beer hall€€€vinohradyMon-Sat 11:00-24:00, Sun 11:00-22:00
Vinohradsky Pivovar's house lager pours from tank in a glassed-in tap-room above the brewery. Outdoor beer garden in summer, classic Czech kitchen.
Signature drink: House lager from tank
Food: Full Czech pub menu
Tip: The desitka is the smarter pour than the dvanactka with food.
Cocktail barMonastery brewery€€€mala-stranaDaily 10:00-22:00
Strahov Monastery has brewed beer since around 1400. The current brewery on the Castle hill pours its own Sv. Norbert beers next to a Czech pub kitchen.
Signature drink: Sv. Norbert beer
Food: Czech pub menu
Tip: Skip the dark; the amber is the brewery's tightest pour Standing room when busy.