Federal Hill: Crime and Cuisine Food Tour
Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...
What to order at Los Andes
- Must order
- Lomo saltado and a round of anticuchos; ask if there are salteñas at lunch.
- Signature dishes
- Lomo saltado, Anticuchos, Salteñas
- Editor tip
- Wednesday to Sunday for dinner with a 15:00 Sunday lunch; book the patio in summer.
CuisinePeruvian and Bolivian
Price$$$
Neighborhoodwest-side
HoursTue-Sat 11:30-20:30; Sun 11:30-19:00
Last verified
Signature dishes: Lomo saltado, Anticuchos, Salteñas
Must order: Lomo saltado and a round of anticuchos; ask if there are salteñas at lunch.
Tip: Wednesday to Sunday for dinner with a 15:00 Sunday lunch; book the patio in summer.
Book food experiences in Providence
Providence: Federal Hill Dinner Stroll with Italian Dinner
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.
Providence Food and History Walking Tour: Global Flavors
Explore Providence's Fox Point neighborhood on a guided walking tour. Learn about its immigrant history and enjoy tastings at some of the best immigrant-owned restaurants.
Location
Address: 903 Chalkstone Avenue, Providence, RI 02908
More casual dining in Providence
Aleppo Sweets ★ 4.7
Youssef Akhtarini's Aleppo Sweets on Ives opened in 2019, three years after his family resettled from Syria. Eight baklava plus a mezze menu.
Signature: Baklava, Mezze, Lamb kabob
Order: Pistachio baklava, an order of muhammara and a lamb kabob plate.
Tip: Closed Monday and Tuesday; the takeaway counter does the same baklava as the dining room.
Wara Wara ★ 4.2
Wara Wara on Hope Street has been serving ramen, cold sake, oysters and tapas since 2016. Compact dining room; the bar takes counter orders late.
Signature: Ramen, Pork belly buns, Oysters and sake
Order: A bowl of tonkotsu ramen, pork belly buns, a glass of cold junmai.
Tip: Closed Sunday; the small bar turns over for walk-ins on weeknights.
Dune Brothers Fox Point ★ 4.4
Nicholas and Monica Gillespie's Dune Brothers built a Fox Point fish market, sit-down room and takeout window on Ives Street in 2024. Pier-to-plate fish.
Signature: Fish sandwich, Fish and chips, Underutilised local species
Order: The fish sandwich and a side of fries; whatever local fish is on the chalkboard.
Tip: The Jewelry District shack on Dyer Street is seasonal; the Fox Point room on Ives runs year-round.
Sicilia's Pizzeria ★ 4.0
Sicilia's on Atwells has been a Federal Hill family pizzeria for 30-plus years. Home of the original deep-dish stuffed pizza; slice service, casual back room.
Signature: Stuffed deep-dish pizza, Cheese pizza by the slice, Pasta dishes
Order: A slice of the stuffed deep-dish, or a small pie of plain cheese for the comparison.
Tip: The slice line moves quickly; sit-down dining at the back is rarely busy.
Andino's ★ 4.3
Andino's on Atwells is a Federal Hill stalwart. Veal scaloppine, snail salad and the canonical hot-pepper Rhode Island calamari; Al Fresco patio in summer.
Signature: Veal scaloppine, Snail salad, Rhode Island calamari
Order: Snail salad, RI calamari with cherry peppers, then veal scaloppine.
Tip: Open daily until 21:45 (22:45 Fri-Sat). The Atwells outdoor seats are best on Al Fresco Saturdays from June through early September.
Cassarino's ★ 4.1
Cassarino's on Atwells, opened 1988, is the candlelit Federal Hill room locals book midweek. Northern Italian classics, a marble bar, polished service.
Signature: Lobster ravioli, Veal piccata, Tiramisu
Order: Lobster ravioli or veal piccata; close with the house tiramisu.
Tip: Walk-in seats at the bar serve the full menu; book the booths through OpenTable.