Alpaca Peruvian Charcoal Chicken is a peruvian restaurant in Ninth Street, Durham.
Peruvian charcoal chicken at a fair price point on Ninth Street: roasted halves and quarters with aji amarillo sauce and sides of yuca or plantains every day.
Editorially verified June 24, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Charcoal chicken, Aji amarillo sauce, Yuca fries
Address: 703A 9th St, Durham, NC 27705
A Ninth Street fixture for Asian fusion tapas and sake. The menu roams across East and Southeast Asian influences; order broadly and share across the table.
Signature: Sake-steamed mussels, Crispy Brussels sprouts, Duck pot stickers
A Ninth Street fixture for Asian fusion tapas and sake. The menu roams across East and Southeast Asian influences; order broadly and share across the table.
Signature: Sake-steamed mussels, Crispy Brussels sprouts, Duck pot stickers
A neighbourhood Southern restaurant with a Sunday jazz brunch that fills the room. Shrimp and grits and fried catfish anchor the menu on Chapel Hill Road.
Signature: Shrimp and grits, Fried catfish, Sunday jazz brunch
A Creole-inflected Southern brunch counter open Wednesday through Sunday. Nzinga's serves shrimp and grits with smoked andouille and sweet potato waffles.
Signature: Shrimp and grits, Chicken biscuit, Sweet potato waffles
Attached to Motorco Music Hall, Parts & Labor serves global street-food tapas until 02:00 on weekends with one of the most vegan-friendly menus in the city.
Signature: Korean tacos, Loaded fries, Plant-based bowls
Michael Lee's Korean pocha on E Chapel Hill Street serves tteokbokki, corn dogs and fried snacks alongside soju-based cocktails in a casual late-night room.
Signature: Tteokbokki, Korean corn dog, Soju cocktails
The Durham outpost of John Currence's Southern breakfast chain. Country ham, boudin, grits and scratch biscuits anchor a menu that takes breakfast seriously.
Signature: Country ham and eggs, Boudin scramble, Cornmeal pancakes
