Vancouver: Full-Day City Tour and Wine Tasting
Travel in style in a classic Cadillac limo and explore some of Vancouver's most interesting sites before enjoying an afternoon of wine tasting right outside the city.
Juice Bar is a wine bar in Chinatown, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Sandwiches, charcuterie, snacks
Tip: Counter only; the sandwich-of-the-day pairs with a glass at the till. Bottle shop attached.
Travel in style in a classic Cadillac limo and explore some of Vancouver's most interesting sites before enjoying an afternoon of wine tasting right outside the city.
Discover Vancouver's hidden gems with coastal heritage, wine tasting, designer shopping, and iconic sights. Includes Steveston, Britannia Shipyards, Lu Lu Island Winer...
Discover the Fraser Valley's boutique wineries on a private wine tour from Vancouver. Travel in a stretch SUV limousine, enjoy tastings, and soak in the scenic views.
Address: 240 East Pender Street, Vancouver, BC V6A 1T8
Marquis Wine Cellars on Davie Street since 1986 is Vancouver's longest-running wine bottle shop and tasting bar, with weekly Saturday tasting sessions.
Signature pour: Tasting flight, four pours
Wine focus: International, BC, weekly tastings
Food: Cheese and charcuterie
Tip: Saturday tastings 13:00 to 17:00 open the bar; reservations on weeknights for the producer tastings.
The Mackenzie Room on Powell in Railtown since 2014 is a heritage-room wine bar from chefs Alex Tung and Sean Reeve, BC natural-leaning list and small plates.
Signature pour: BC pinot noir by the glass
Wine focus: Natural and organic, BC focus
Food: Seasonal small plates
Tip: Reservations on Tock for the dining room; the bar takes walk-ins for a glass and snacks.
Uva at the Moda Hotel on Seymour Street since 2009 is a downtown wine and cocktail bar, the city's late-night wine-by-the-glass program and a heritage room.
Signature pour: Franciacorta sparkling by the glass
Wine focus: Italian, Champagne, by the glass program
Food: Snacks, charcuterie, late-night
Tip: Late-night kitchen closes 24:00; the bar pours wine until 01:00 on weekends.
Grapes & Soda on West 6th from chef Lucais Syme since 2015 is Vancouver's reference natural-wine bar, the sibling room to Farmer's Apprentice next door.
Signature pour: Joie Farm Riesling by the glass
Wine focus: Natural and biodynamic, Old World
Food: Small plates, charcuterie
Tip: Walk-in only at the counter; the kitchen runs a tighter snack list than Farmer's Apprentice.
Caffe La Tana from chefs Paul Grunberg and Lucais Syme runs as a Roman daytime cafe and evening wine bar since 2019, Italian deep cuts and an amaro program.
Signature pour: Amarone della Valpolicella by the glass
Wine focus: Italian, natural and classic, growers' Champagne
Food: Pasta, antipasti, amaro list
Tip: Counter walks in for the antipasti and a glass; the back room books for the pasta tasting on Tock.
Bar Susu on East 6th from Andrea Vescovi since 2022 runs a natural-wine bar and small-plates kitchen, Vancouver's reference low-intervention pour list.
Signature pour: Anjou Chenin Blanc by the glass
Wine focus: Natural French, Italian, low-intervention
Food: Modern small plates
Tip: Tock reservations open 30 days out; the bar walks in early for an aperitif and a snack.