Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Caffe La Tana is a wine bar in Commercial Drive, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Pasta, antipasti, amaro list
Tip: Counter walks in for the antipasti and a glass; the back room books for the pasta tasting on Tock.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Gastown is where Vancouver began, and where it still eats best. Walk its oldest streets tasting slow-roasted pork, the legendary Crack Bar & our Secret Dish.
Address: 635 Commercial Drive, Vancouver, BC V5L 3W3
Bar Susu on East 6th from Andrea Vescovi since 2022 runs a natural-wine bar and small-plates kitchen, Vancouver's reference low-intervention pour list.
Signature pour: Anjou Chenin Blanc by the glass
Wine focus: Natural French, Italian, low-intervention
Food: Modern small plates
Tip: Tock reservations open 30 days out; the bar walks in early for an aperitif and a snack.
Como Taperia on East 7th from chef Daniel Olson since 2019 is a Spanish tapas and sherry bar in the Granville Brewing District, the sherry tap a calling card.
Signature pour: Manzanilla sherry from the cask
Wine focus: Spanish wines, sherry, vermouth
Food: Tapas, pintxos, jamon
Tip: The sherry tap pulls Manzanilla and Fino direct from cask; the bar walks in for a glass and pintxo.
Juice Bar on East Pender in Chinatown since 2019 is a sandwich-and-wine counter with a BC-focused natural wine list and a deep pet-nat selection.
Signature pour: BC pet-nat by the glass
Wine focus: Natural wine, BC growers
Food: Sandwiches, charcuterie, snacks
Tip: Counter only; the sandwich-of-the-day pairs with a glass at the till. Bottle shop attached.
Marquis Wine Cellars on Davie Street since 1986 is Vancouver's longest-running wine bottle shop and tasting bar, with weekly Saturday tasting sessions.
Signature pour: Tasting flight, four pours
Wine focus: International, BC, weekly tastings
Food: Cheese and charcuterie
Tip: Saturday tastings 13:00 to 17:00 open the bar; reservations on weeknights for the producer tastings.
The Mackenzie Room on Powell in Railtown since 2014 is a heritage-room wine bar from chefs Alex Tung and Sean Reeve, BC natural-leaning list and small plates.
Signature pour: BC pinot noir by the glass
Wine focus: Natural and organic, BC focus
Food: Seasonal small plates
Tip: Reservations on Tock for the dining room; the bar takes walk-ins for a glass and snacks.
Uva at the Moda Hotel on Seymour Street since 2009 is a downtown wine and cocktail bar, the city's late-night wine-by-the-glass program and a heritage room.
Signature pour: Franciacorta sparkling by the glass
Wine focus: Italian, Champagne, by the glass program
Food: Snacks, charcuterie, late-night
Tip: Late-night kitchen closes 24:00; the bar pours wine until 01:00 on weekends.