Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
CuisineWine bar
Price$$$
Neighborhoodmount-pleasant
HoursWed-Sun 17:00-23:00, closed Mon-Tue
Phone+1 604 558 3473
Last verified
Food program: Modern small plates
Tip: Tock reservations open 30 days out; the bar walks in early for an aperitif and a snack.
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Location
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Also in mount-pleasant
Como Taperia ★ 4.6
Como Taperia on East 7th from chef Daniel Olson since 2019 is a Spanish tapas and sherry bar in the Granville Brewing District, the sherry tap a calling card.
Signature pour: Manzanilla sherry from the cask
Wine focus: Spanish wines, sherry, vermouth
Food: Tapas, pintxos, jamon
Tip: The sherry tap pulls Manzanilla and Fino direct from cask; the bar walks in for a glass and pintxo.
More wine bars in Vancouver
Como Taperia ★ 4.6
Como Taperia on East 7th from chef Daniel Olson since 2019 is a Spanish tapas and sherry bar in the Granville Brewing District, the sherry tap a calling card.
Signature pour: Manzanilla sherry from the cask
Wine focus: Spanish wines, sherry, vermouth
Food: Tapas, pintxos, jamon
Tip: The sherry tap pulls Manzanilla and Fino direct from cask; the bar walks in for a glass and pintxo.
Juice Bar ★ 4.5
Juice Bar on East Pender in Chinatown since 2019 is a sandwich-and-wine counter with a BC-focused natural wine list and a deep pet-nat selection.
Signature pour: BC pet-nat by the glass
Wine focus: Natural wine, BC growers
Food: Sandwiches, charcuterie, snacks
Tip: Counter only; the sandwich-of-the-day pairs with a glass at the till. Bottle shop attached.
Marquis Wine Cellars ★ 4.4
Marquis Wine Cellars on Davie Street since 1986 is Vancouver's longest-running wine bottle shop and tasting bar, with weekly Saturday tasting sessions.
Signature pour: Tasting flight, four pours
Wine focus: International, BC, weekly tastings
Food: Cheese and charcuterie
Tip: Saturday tastings 13:00 to 17:00 open the bar; reservations on weeknights for the producer tastings.
The Mackenzie Room ★ 4.5
The Mackenzie Room on Powell in Railtown since 2014 is a heritage-room wine bar from chefs Alex Tung and Sean Reeve, BC natural-leaning list and small plates.
Signature pour: BC pinot noir by the glass
Wine focus: Natural and organic, BC focus
Food: Seasonal small plates
Tip: Reservations on Tock for the dining room; the bar takes walk-ins for a glass and snacks.
Uva Wine and Cocktail Bar ★ 4.3
Uva at the Moda Hotel on Seymour Street since 2009 is a downtown wine and cocktail bar, the city's late-night wine-by-the-glass program and a heritage room.
Signature pour: Franciacorta sparkling by the glass
Wine focus: Italian, Champagne, by the glass program
Food: Snacks, charcuterie, late-night
Tip: Late-night kitchen closes 24:00; the bar pours wine until 01:00 on weekends.
Grapes & Soda ★ 4.6
Grapes & Soda on West 6th from chef Lucais Syme since 2015 is Vancouver's reference natural-wine bar, the sibling room to Farmer's Apprentice next door.
Signature pour: Joie Farm Riesling by the glass
Wine focus: Natural and biodynamic, Old World
Food: Small plates, charcuterie
Tip: Walk-in only at the counter; the kitchen runs a tighter snack list than Farmer's Apprentice.