Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
The Mackenzie Room is a wine bar in Strathcona, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Seasonal small plates
Tip: Reservations on Tock for the dining room; the bar takes walk-ins for a glass and snacks.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Gastown is where Vancouver began, and where it still eats best. Walk its oldest streets tasting slow-roasted pork, the legendary Crack Bar & our Secret Dish.
Address: 415 Powell Street, Vancouver, BC V6A 1G7
Uva at the Moda Hotel on Seymour Street since 2009 is a downtown wine and cocktail bar, the city's late-night wine-by-the-glass program and a heritage room.
Signature pour: Franciacorta sparkling by the glass
Wine focus: Italian, Champagne, by the glass program
Food: Snacks, charcuterie, late-night
Tip: Late-night kitchen closes 24:00; the bar pours wine until 01:00 on weekends.
Grapes & Soda on West 6th from chef Lucais Syme since 2015 is Vancouver's reference natural-wine bar, the sibling room to Farmer's Apprentice next door.
Signature pour: Joie Farm Riesling by the glass
Wine focus: Natural and biodynamic, Old World
Food: Small plates, charcuterie
Tip: Walk-in only at the counter; the kitchen runs a tighter snack list than Farmer's Apprentice.
Caffe La Tana from chefs Paul Grunberg and Lucais Syme runs as a Roman daytime cafe and evening wine bar since 2019, Italian deep cuts and an amaro program.
Signature pour: Amarone della Valpolicella by the glass
Wine focus: Italian, natural and classic, growers' Champagne
Food: Pasta, antipasti, amaro list
Tip: Counter walks in for the antipasti and a glass; the back room books for the pasta tasting on Tock.
Bar Susu on East 6th from Andrea Vescovi since 2022 runs a natural-wine bar and small-plates kitchen, Vancouver's reference low-intervention pour list.
Signature pour: Anjou Chenin Blanc by the glass
Wine focus: Natural French, Italian, low-intervention
Food: Modern small plates
Tip: Tock reservations open 30 days out; the bar walks in early for an aperitif and a snack.
Como Taperia on East 7th from chef Daniel Olson since 2019 is a Spanish tapas and sherry bar in the Granville Brewing District, the sherry tap a calling card.
Signature pour: Manzanilla sherry from the cask
Wine focus: Spanish wines, sherry, vermouth
Food: Tapas, pintxos, jamon
Tip: The sherry tap pulls Manzanilla and Fino direct from cask; the bar walks in for a glass and pintxo.
Juice Bar on East Pender in Chinatown since 2019 is a sandwich-and-wine counter with a BC-focused natural wine list and a deep pet-nat selection.
Signature pour: BC pet-nat by the glass
Wine focus: Natural wine, BC growers
Food: Sandwiches, charcuterie, snacks
Tip: Counter only; the sandwich-of-the-day pairs with a glass at the till. Bottle shop attached.