Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel under executive chef Roger Ma runs Vancouver's reference oyster bar plus a wood-fired Pacific menu.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Seafood tower, Pacific oysters, Wood-fired plates
Must order: The seafood tower for two with a flight of BC oysters from Read Island and Fanny Bay.
Tip: The oyster bar walks in nightly; the dining room books two weeks out through OpenTable.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Take in Vancouver's finest views of the city skyline and mountains on a sunset cruise along the Pacific Ocean. Enjoy a buffet dinner of West Coast cuisine paired with ...
Address: 845 Burrard Street, Vancouver, BC V6Z 2K6
St Lawrence on Powell Street is chef J-C Poirier's Quebecois bistro since 2017, Michelin-starred from the inaugural 2022 BC guide and EnRoute Best New.
Signature: Tourtiere, Cretons, Onion soup gratinee
Order: The classic tourtiere with house ketchup, then duck for two from the wood oven.
Tip: Reservations open 60 days out on Tock; the bar walks in from 17:00 for the tourtiere and a glass of Quebec cider.
Burdock & Co on Main Street since 2013 is chef Andrea Carlson's foraged-and-fermented kitchen, Michelin-starred in the 2022 BC guide, EnRoute Best New 2014.
Signature: Foraged plates, Tasting menu, BC mushroom dishes
Order: The chef's tasting menu with chef Andrea Carlson's foraged BC plates.
Tip: Reservations on Tock open 30 days out; tasting menu sittings book first.
Published on Main from 2020 is chef Gus Stieffenhofer-Brandson's wood-fire tasting room on Main, Canada's Best Restaurant 2022 and Michelin-starred 2022.
Signature: Tasting menu, BC sea urchin, Wood-fire plates
Order: The tasting menu; chef Gus Stieffenhofer-Brandson sets the seasonal pace.
Tip: Tock reservations open 30 days out and book within hours; the chef's counter takes a separate higher-priced menu.
Kissa Tanto on East Pender from chef Joel Watanabe and Tannis Ling is a Japanese-Italian room with a 1960s Tokyo jazz cafe feel, Michelin-starred 2022.
Signature: Spaghettini vongole, Tagliatelle bolognese, Crispy tuna otsumami
Order: The spaghettini vongole and the crispy tuna otsumami, the kitchen's signature crossover plates.
Tip: Reservations open 30 days out on Resy; Tuesday is the harder seat. The bar takes walk-ins for spaghettini and a Negroni.
Bao Bei on Keefer Street since 2010 is Tannis Ling's modern Chinese brasserie, Michelin Bib Gourmand 2022, the city's reference natural-wine Chinese.
Signature: Shao bing pork belly, Mantou with chicken, Spicy peanut noodles
Order: Shao bing pork belly bun with the spicy peanut noodles; pair with a sake highball.
Tip: No reservations; the bar walks in from 17:30. Sunday evening is the easier seat.
Maenam on West 4th since 2009 is chef Angus An's modern Thai room, Michelin recommended 2022, the city's reference Bangkok-meets-BC kitchen.
Signature: Crispy oyster pad Thai, Spot prawn curry, Whole Fraser Valley duck
Order: The crispy oyster pad Thai with the chef's tasting; chef Angus An runs the kitchen.
Tip: Reservations on OpenTable open 30 days out; the bar walks in for pad Thai and a Tiger beer.