Bestie is a german restaurant in Chinatown, Vancouver.
Bestie on East Pender since 2014 is a 25-seat German sausage and beer counter, Vancouver Magazine Best Casual Restaurant 2018 and a Chinatown anchor.
Signature dishes: House-cured Currywurst, Schweinshaxe, House pretzel
Must order: Currywurst with the house mustard plate and a German Pilsner.
Tip: Walk-in counter only; cash-priced after-work specials between 17:00 and 18:00.
Address: 105 East Pender Street, Vancouver, BC V6A 1T6
Fat Mao Noodles on East Georgia from chefs Mark Perrier and Angus An since 2018 is a Cantonese noodle counter, Michelin Bib Gourmand 2022 and a late-night.
Signature: Hong Kong braised brisket noodle, Cumin lamb dan dan, Crispy chicken
Order: Hong Kong braised brisket noodle soup with a side of crispy chicken.
Tip: Walk-ins from 17:00; the kitchen closes 23:30 the latest open in Chinatown post-pandemic.
Kintaro Ramen on Denman is Vancouver's first Sapporo-style ramen shop since 1999, the city's original tonkotsu counter and a Robson corridor staple.
Signature: Miso ramen, Shoyu ramen
Order: Rich miso ramen with the fatty pork toppings, the kitchen's reference bowl.
Tip: Counter only; line up before 12:00 or after 14:00 to avoid the lunch queue.
The Acorn on Main Street since 2012 is Vancouver's reference vegetarian dining room, Canada's 100 Best top 30, the calendar Plant-Forward leader.
Signature: Beer-battered halloumi, Mushroom focaccia
Order: Beer-battered halloumi with crisp rice salad, the kitchen's longest-running menu plate.
Tip: Reservations on Tock open 30 days out; the bar walks in for halloumi and a natural-wine glass.
Nuba Gastown on West Hastings is the second branch of Vancouver's reference Lebanese kitchen since 2004, halal-certified, family-run by the Sabbagh family.
Signature: Najib's Special falafel, Crispy cauliflower, Beef kafta
Order: Najib's Special with crispy cauliflower; the family-style mezze plate covers the bar.
Tip: Multiple locations across Vancouver; this Gastown branch takes walk-ins at the bar plus reservations on OpenTable.
Fat Mao Noodles on East Georgia from chefs Mark Perrier and Angus An since 2018 is a Cantonese noodle counter, Michelin Bib Gourmand 2022 and a late-night.
Signature: Hong Kong braised brisket noodle, Cumin lamb dan dan, Crispy chicken
Order: Hong Kong braised brisket noodle soup with a side of crispy chicken.
Tip: Walk-ins from 17:00; the kitchen closes 23:30 the latest open in Chinatown post-pandemic.
The Naam on West 4th Avenue since 1968 is Vancouver's oldest vegetarian restaurant, a hippie-era survivor and the city's longest-running 24-hour kitchen.
Signature: Dragon bowl, Sesame fries, Mexican platter
Order: Sesame fries with miso gravy, the kitchen's signature since 1968.
Tip: No reservations; live music after 19:00 from Wednesday to Saturday. Cash counter pours at the bar.
The Flying Pig in Yaletown on Hamilton since 2010 is an all-day farm-to-table brasserie with three Vancouver branches and a Yaletown patio anchor.
Signature: Crispy pork belly, Steelhead trout, Sticky toffee pudding
Order: Crispy pork belly with the daily fish; the kitchen's reference brunch plate is the dungeness crab benedict.
Tip: Reservations on OpenTable; Sunday brunch books two weeks out. The Olympic Village branch is the patio default.
