Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
The Naam is a vegetarian restaurant in Kitsilano, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Dragon bowl, Sesame fries, Mexican platter
Must order: Sesame fries with miso gravy, the kitchen's signature since 1968.
Tip: No reservations; live music after 19:00 from Wednesday to Saturday. Cash counter pours at the bar.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
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Address: 2724 West 4th Avenue, Vancouver, BC V6K 1R1
The Flying Pig in Yaletown on Hamilton since 2010 is an all-day farm-to-table brasserie with three Vancouver branches and a Yaletown patio anchor.
Signature: Crispy pork belly, Steelhead trout, Sticky toffee pudding
Order: Crispy pork belly with the daily fish; the kitchen's reference brunch plate is the dungeness crab benedict.
Tip: Reservations on OpenTable; Sunday brunch books two weeks out. The Olympic Village branch is the patio default.
Lupo on Hamilton Street since 2008 in the heritage Mansion House is a Northern Italian dining room under chef Julio Gonzalez Perini, OpenTable Top 100 Canada.
Signature: Lobster cappellacci, Bone-in ribeye, House pasta
Order: Lobster cappellacci with the house ricotta, the kitchen's signature plate.
Tip: Reservations on OpenTable open 30 days out; the bar walks in for the antipasti menu.
Salmon n' Bannock on West Broadway is Vancouver's only Indigenous-owned restaurant since 2010, run by Inez Cook, Eater Vancouver Restaurant of the Year 2023.
Signature: Bison pot roast, Salmon and bannock, Game burger
Order: Wild salmon with bannock bread, the kitchen's plate since 2010.
Tip: Reservations on OpenTable open 30 days out; the bar takes walk-ins for the bison and salmon plate.
La Taqueria on West Hastings is Vancouver's reference Mexican counter since 2009 under chef Marcelo Ramirez Martiarena, six locations and a Chinatown branch.
Signature: Carnitas taco, Cochinita pibil taco, Vegetarian guisado
Order: Order four tacos at the counter and a horchata; carnitas and cochinita pibil are the reference picks.
Tip: Counter-only; order at the till and grab a stool by the window. The Cambie branch is the calmer seat.
Ramen Danbo on West 4th is the Vancouver branch of the Fukuoka Hakata-style ramen shop, three city branches since 2015 and a Robson late-night standby.
Signature: Tonkotsu ramen, Hakata-style noodles
Order: Tonkotsu ramen with extra-firm noodles, kotteri richness, the Hakata style.
Tip: Counter only; the West End branch on Robson opens until 01:00 Fridays and Saturdays.
Phnom Penh on East Georgia Street since 1985 runs the Cambodian and Vietnamese kitchen the city sets its bar by, Michelin Bib Gourmand 2022.
Signature: Crispy chicken wings, Butter beef carpaccio, Pho ga
Order: Double order of crispy chicken wings and butter beef carpaccio.
Tip: No reservations; arrive before 18:00 or after 20:30 to skip the line. Cash takes a discount.