Vancouver: Granville Island Market Tour with Tastings
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Kintaro Ramen is a japanese ramen restaurant in West End, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Miso ramen, Shoyu ramen
Must order: Rich miso ramen with the fatty pork toppings, the kitchen's reference bowl.
Tip: Counter only; line up before 12:00 or after 14:00 to avoid the lunch queue.
Visit Vancouver's Granville Island Public Market. Sample fine foods from independent farmers and food artisans from the city and surrounding area.
Explore Vancouver's Asian cuisine on our 3-hour Ultimate Asian Food Adventure Tour. Enjoy hidden gems, authentic dishes, and expert guides. Small groups (2-12) get per...
Take in Vancouver's finest views of the city skyline and mountains on a sunset cruise along the Pacific Ocean. Enjoy a buffet dinner of West Coast cuisine paired with ...
Address: 788 Denman Street, Vancouver, BC V6G 2L5
The Acorn on Main Street since 2012 is Vancouver's reference vegetarian dining room, Canada's 100 Best top 30, the calendar Plant-Forward leader.
Signature: Beer-battered halloumi, Mushroom focaccia
Order: Beer-battered halloumi with crisp rice salad, the kitchen's longest-running menu plate.
Tip: Reservations on Tock open 30 days out; the bar walks in for halloumi and a natural-wine glass.
Nuba Gastown on West Hastings is the second branch of Vancouver's reference Lebanese kitchen since 2004, halal-certified, family-run by the Sabbagh family.
Signature: Najib's Special falafel, Crispy cauliflower, Beef kafta
Order: Najib's Special with crispy cauliflower; the family-style mezze plate covers the bar.
Tip: Multiple locations across Vancouver; this Gastown branch takes walk-ins at the bar plus reservations on OpenTable.
Fat Mao Noodles on East Georgia from chefs Mark Perrier and Angus An since 2018 is a Cantonese noodle counter, Michelin Bib Gourmand 2022 and a late-night.
Signature: Hong Kong braised brisket noodle, Cumin lamb dan dan, Crispy chicken
Order: Hong Kong braised brisket noodle soup with a side of crispy chicken.
Tip: Walk-ins from 17:00; the kitchen closes 23:30 the latest open in Chinatown post-pandemic.
The Naam on West 4th Avenue since 1968 is Vancouver's oldest vegetarian restaurant, a hippie-era survivor and the city's longest-running 24-hour kitchen.
Signature: Dragon bowl, Sesame fries, Mexican platter
Order: Sesame fries with miso gravy, the kitchen's signature since 1968.
Tip: No reservations; live music after 19:00 from Wednesday to Saturday. Cash counter pours at the bar.
The Flying Pig in Yaletown on Hamilton since 2010 is an all-day farm-to-table brasserie with three Vancouver branches and a Yaletown patio anchor.
Signature: Crispy pork belly, Steelhead trout, Sticky toffee pudding
Order: Crispy pork belly with the daily fish; the kitchen's reference brunch plate is the dungeness crab benedict.
Tip: Reservations on OpenTable; Sunday brunch books two weeks out. The Olympic Village branch is the patio default.
Lupo on Hamilton Street since 2008 in the heritage Mansion House is a Northern Italian dining room under chef Julio Gonzalez Perini, OpenTable Top 100 Canada.
Signature: Lobster cappellacci, Bone-in ribeye, House pasta
Order: Lobster cappellacci with the house ricotta, the kitchen's signature plate.
Tip: Reservations on OpenTable open 30 days out; the bar walks in for the antipasti menu.