Nuba Gastown is a lebanese restaurant in Gastown, Vancouver.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Gastown, Vancouver’s historic birthplace. This 3-hour walking tour with a local guide includes an all-inclusive, progressive sit-down meal between 3 of Gastown’s best ...
Guided tour · 3 hours
Tantalize your taste buds as you enjoy a walking food tour of Vancouver's historic Gastown. Explore this culturally rich neighbourhood and visit 7 eateries to enjoy so...
Guided tour · 3 hours
Gastown is where Vancouver began, and where it still eats best. Walk its oldest streets tasting slow-roasted pork, the legendary Crack Bar & our Secret Dish.
Address: 207 West Hastings Street, Vancouver, BC V6B 1H7
Fat Mao Noodles on East Georgia from chefs Mark Perrier and Angus An since 2018 is a Cantonese noodle counter, Michelin Bib Gourmand 2022 and a late-night.
OrderHong Kong braised brisket noodle soup with a side of crispy chicken.
TipWalk-ins from 17:00; the kitchen closes 23:30 the latest open in Chinatown post-pandemic.
The Naam on West 4th Avenue since 1968 is Vancouver's oldest vegetarian restaurant, a hippie-era survivor and the city's longest-running 24-hour kitchen.
OrderSesame fries with miso gravy, the kitchen's signature since 1968.
TipNo reservations; live music after 19:00 from Wednesday to Saturday. Cash counter pours at the bar.
The Flying Pig in Yaletown on Hamilton since 2010 is an all-day farm-to-table brasserie with three Vancouver branches and a Yaletown patio anchor.
OrderCrispy pork belly with the daily fish; the kitchen's reference brunch plate is the dungeness crab benedict.
TipReservations on OpenTable; Sunday brunch books two weeks out. The Olympic Village branch is the patio default.
Lupo on Hamilton Street since 2008 in the heritage Mansion House is a Northern Italian dining room under chef Julio Gonzalez Perini, OpenTable Top 100 Canada.
OrderLobster cappellacci with the house ricotta, the kitchen's signature plate.
TipReservations on OpenTable open 30 days out; the bar walks in for the antipasti menu.
Salmon n' Bannock on West Broadway is Vancouver's only Indigenous-owned restaurant since 2010, run by Inez Cook, Eater Vancouver Restaurant of the Year 2023.
OrderWild salmon with bannock bread, the kitchen's plate since 2010.
TipReservations on OpenTable open 30 days out; the bar takes walk-ins for the bison and salmon plate.
La Taqueria on West Hastings is Vancouver's reference Mexican counter since 2009 under chef Marcelo Ramirez Martiarena, six locations and a Chinatown branch.
OrderOrder four tacos at the counter and a horchata; carnitas and cochinita pibil are the reference picks.
TipCounter-only; order at the till and grab a stool by the window. The Cambie branch is the calmer seat.
