Boustan is the downtown answer to a late Middle Eastern craving in Montreal, a Rue Crescent counter feeding students and night owls cheap, garlicky shawarma. It has institution status for a reason: fast, filling and reliably open when most kitchens have gone dark.
Boustan has fed downtown Montreal since 1986, a late-night Rue Crescent counter with garlic-heavy shawarma and the fried-potato Aladin pita past midnight.
OrderShawarma and pita
TipAsk for extra toum garlic sauce and pickled turnip; it stays open long past the bars for a good reason.
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