Syrian cooking anchors Montreal's Levantine table. Damas brought the high-end version to Outremont, with charcoal kebabs, muhammara and cherry-sauced meatballs, while Le Petit Alep, a Bib Gourmand by the Jean-Talon Market, pours Lebanese wine over Syrian-Armenian plates of sujuk and garlicky grilled meats. Book Damas for the occasion; drop into Le Petit Alep after a market run.
Discover the Mile End neighbourhood in Montreal on a guided foodie walking tour. Enjoy 7 food/drink tastings, and learn about the history of Mile End and its culturall...
Taste your way through Montreal’s Mile End on a guided tour featuring warm wood-fired bagels, classic poutine, street-style gnocchi, and a savory Mediterranean secret dish.
Get a taste of Montreal's Jewish heritage on this culinary walking tour. Explore the Mile End and Plateau neighbourhoods & taste a wide range of local foods, including...