The Bulgarian national salad: tomato, cucumber, raw or roasted pepper and onion, all crowned with a snowfall of grated sirene cheese. Eaten with rakia and bread.

Codified by the Bulgarian state tourism agency Balkanturist in 1955 as the national salad to promote to foreign visitors, with the colours (red, white, green) matching the Bulgarian flag. Shopska is named for the Shopi people of western Bulgaria; today it is the canonical Bulgarian opening course, eaten with rakia and bread before every shared meal in Plovdiv and across the country.

4 editor picks for Shopska salad in Plovdiv, ranked by editorial score. All Plovdiv signature dishes · Shopska salad across every city.

Learn to cook it, or eat it with a guide

Shopska salad makes more sense with someone from Plovdiv explaining it. These are the classes and tours we have checked, with booking links.

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