Food Walk Plovdiv: Bulgarian Food and Culture Tour
Taste Plovdiv like a local, with the locals! Visit a number of different locations, each with its unique taste and significance in the history of our city and culture.
Ranked by TableJourney editorial score.
Kebapche is the Bulgarian grilled minced-meat skewer: a finger-shape of pork (sometimes mixed with beef), garlic, cumin and savory, cooked over charcoal.
Kebapche entered Bulgarian cooking under the Ottomans, who brought minced-meat grilling traditions from Asia Minor. Bulgaria's specific seasoning (savory, cumin, black pepper) and its pork base distinguishes Bulgarian kebapche from the lamb-and-beef Turkish original. Pair with lyutenitsa and bread at any Plovdiv mehana from spring through autumn, often served with a side of fried potatoes.
4 editor picks for Kebapche in Plovdiv, ranked by editorial score. All Plovdiv signature dishes · Kebapche across every city.
kapana · ul. Frederic Joliot-Curie 6A, 4000 Plovdiv
Tucked on a Kapana side street with a shaded rooftop, Stariyat Plovdiv runs a stone pizza oven and charcoal grill alongside traditional Bulgarian classics.
old-town · ul. Kiril Nektariev 13, 4000 Plovdiv
Restaurant Alafrangite occupies an 18th-century Revival house with a courtyard garden in Old Plovdiv. Traditional Bulgarian salads and meat dishes anchor.
old-town · ul. Otets Paisiy 40, 4000 Plovdiv
Odeon Hotel-Restaurant on Otets Paisiy serves classic Bulgarian cooking with a covered courtyard, a few minutes' walk from the Old Town's southern gate.
centre · ul. Knyaz Alexander I 22, 4000 Plovdiv
Charcoal grill counter on the pedestrian Knyaz Alexander stretch. Kebapche and kyufte plus lukanka sausage; quick Bulgarian lunch under 10 BGN.
Kebapche makes more sense with someone from Plovdiv explaining it. These are the classes and tours we have checked, with booking links.
Taste Plovdiv like a local, with the locals! Visit a number of different locations, each with its unique taste and significance in the history of our city and culture.
Taste wines at an academic estate and sheep cheese at a family farm in the countryside.
Organic winery visit, 5 wine tastings & countryside lunch in the Thracian Valley.