Restaurant Alafrangite is a traditional bulgarian restaurant in Old Town, Plovdiv.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Taste Plovdiv like a local, with the locals! Visit a number of different locations, each with its unique taste and significance in the history of our city and culture.
Guided tour · 4h 30m
Organic winery visit, 5 wine tastings & countryside lunch in the Thracian Valley.
Day trip · 2 hours
Discover the medieval Asen's Fortress on a scenic hike from Plovdiv. Enjoy a traditional Bulgarian breakfast with a view of the Rhodope Mountains and learn about the h...
Address: ul. Kiril Nektariev 13, 4000 Plovdiv
Boris Palace, a Saborna Street Revival mansion turned boutique hotel, serves Bulgarian and European cooking with vegetarian, vegan and gluten-free options.
SignatureGarden Bulgarian mezze, Slow-roasted lamb
Odeon Hotel-Restaurant on Otets Paisiy serves classic Bulgarian cooking with a covered courtyard, a few minutes' walk from the Old Town's southern gate.
SignatureKavarma, Kebapche
Puldin sits in a 19th-century Revival merchant's house high in Old Plovdiv. The terrace looks across the city; the kitchen runs classic Bulgarian banqueting.
SignatureSarmi, Grilled trout
Boris Palace, a Saborna Street Revival mansion turned boutique hotel, serves Bulgarian and European cooking with vegetarian, vegan and gluten-free options.
SignatureGarden Bulgarian mezze, Slow-roasted lamb
Marmalad runs all day at the edge of Kapana on Bratya Pulievi: salads, sandwiches, pasta, jazz and chillout music, with a nightclub of the same name below.
SignatureDaily main, Pasta
Brick House sits a few doors from Cat and Mouse on Hristo Dyukmedzhiev. Stylish but cosy Kapana bar-diner serving burgers and a Bulgarian craft beer list.
SignatureBrick House burger, Local craft beer flight
Odeon Hotel-Restaurant on Otets Paisiy serves classic Bulgarian cooking with a covered courtyard, a few minutes' walk from the Old Town's southern gate.
SignatureKavarma, Kebapche
Puldin sits in a 19th-century Revival merchant's house high in Old Plovdiv. The terrace looks across the city; the kitchen runs classic Bulgarian banqueting.
SignatureSarmi, Grilled trout
Raycho Markov sources from his father's farm 20 km outside Plovdiv; the short Pavaj menu rotates with the seasons in this Kapana neighborhood flagship.
SignatureFarm vegetable plate, Slow-cooked pork shoulder
